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Pasta dishes have long been a beloved staple in kitchens around the world, known for their comforting qualities and versatile nature. Among these culinary treasures, Spinach & Feta Stuffed Shells stand out as a delightful option that marries rich flavors with wholesome ingredients. Whether you’re preparing a casual weeknight dinner for the family or hosting a special gathering with friends, this dish effortlessly caters to all occasions, making it a go-to recipe for many home cooks.

Spinach and Feta Stuffed Shells

Discover the deliciousness of Spinach & Feta Stuffed Shells, a perfect blend of comfort and nutrition. Packed with fresh spinach, creamy ricotta, tangy feta, and topped with marinara, this dish is versatile enough for everyday meals or special occasions. Learn to prepare these jumbo pasta shells, rich in vitamins and flavors. Whether enjoyed on a casual night or at a gathering, this recipe is sure to impress and satisfy everyone's taste buds!
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1/2 cup feta cheese, crumbled

1/2 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1/4 teaspoon nutmeg

Salt and pepper, to taste

2 cups marinara sauce

1 teaspoon olive oil

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta Shells: In a large pot of salted boiling water, cook the jumbo shells according to package instructions until al dente. Drain and let cool.

      Prepare the Filling: In a skillet over medium heat, heat olive oil. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

        Mix the Cheese Filling: In a large mixing bowl, combine the ricotta, feta, Parmesan, and egg. Add the wilted spinach mixture, nutmeg, salt, and pepper. Mix until well combined.

          Stuff the Shells: Take each cooked shell and fill it generously with the spinach and cheese mixture, using a spoon or a piping bag for ease.

            Assemble the Dish: Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish. Arrange the stuffed shells in a single layer on top of the sauce. Pour the remaining marinara sauce over the shells.

              Bake: Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the sauce is bubbly and the cheese is slightly golden.

                Garnish and Serve: Remove from the oven and allow to cool for a few minutes. Garnish with fresh basil leaves before serving.

                  Prep Time, Total Time, Servings: 20 mins | 50 mins | 4 servings