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As the summer sun casts its warm glow, the fruit that embodies the season—watermelon—takes center stage at picnics, barbecues, and casual gatherings. Known for its juicy sweetness and vibrant color, watermelon is much more than just a refreshing snack; it’s a versatile ingredient that can be transformed into a variety of dishes. One such innovative creation is the spicy watermelon slider, a delightful take on the classic mini burger that introduces an unexpected twist to your summer menu.

Spicy Watermelon Sliders

Discover a refreshing twist on classic sliders with spicy watermelon sliders, the perfect summer dish. Combining the sweetness of juicy watermelon with savory feta, fresh mint, and a kick of cayenne pepper, these sliders deliver a burst of flavor in every bite. Easy to prepare and visually stunning, they make a fantastic addition to any summer gathering. Enjoy this versatile recipe that highlights the beauty of unexpected ingredient pairings while providing nutritional benefits.
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Ingredients
  

4 cups seedless watermelon, cut into 1-inch thick slices

1/4 cup feta cheese, crumbled

1/4 cup fresh mint leaves, chopped

1/4 teaspoon cayenne pepper (adjust to taste)

1 tablespoon balsamic glaze

1 tablespoon extra virgin olive oil

Salt and pepper, to taste

8 mini slider buns (or lettuce wraps for gluten-free)

1 small avocado, sliced

1/4 cup pickled red onions (optional)

Fresh arugula, for topping

Instructions
 

Prepare the Watermelon: Start by cutting the watermelon into thick slices, about 1 inch each. Use a cookie cutter or a sharp knife to cut out circular pieces that fit the slider buns. Pat them dry with paper towels to remove excess moisture.

    Season the Watermelon: In a small bowl, mix together the olive oil, cayenne pepper, salt, and pepper. Brush this mixture onto both sides of the watermelon slices.

      Grill the Watermelon: Preheat a grill or grill pan over medium heat. Place the seasoned watermelon slices on the grill and cook for 2-3 minutes on each side until grill marks appear and watermelon is warmed through. Remove from heat.

        Assemble the Sliders: For each slider, place a grilled watermelon slice on the bottom half of a slider bun. Top with crumbled feta cheese, a few pieces of sliced avocado, and some pickled red onions (if using). Add a sprinkle of chopped mint.

          Drizzle and Finish: Drizzle a touch of balsamic glaze over the top and finish with a layer of fresh arugula. Place the top half of the bun on each slider.

            Serve: Arrange the assembled spicy watermelon sliders on a platter and serve immediately. Enjoy the refreshing, spicy, and flavorful combination!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings