Spicy Veggie Chili

In recent years, the popularity of vegetarian meals has surged, driven by an increasing awareness of health benefits, sustainability, and ethical eating. More people are seeking out plant-based options that not only nourish the body but also excite the palate. Among these culinary delights, chili stands out as a staple comfort food that caters to diverse tastes and dietary preferences. With its rich flavors and satisfying texture, chili is a go-to dish for gatherings, weeknight dinners, or cozy nights in.

Discover the deliciousness of Fiery Veggie Chili, a perfect combination of health and flavor. This vibrant dish is packed with fresh vegetables, protein-rich beans, and aromatic spices, offering a comforting meal that suits vegetarians and meat-lovers alike. Learn how to elevate your chili with fresh ingredients that maximize taste and nutrition. Ideal for cozy dinners or gatherings, this chili promises to satisfy your cravings while supporting a balanced diet.

Print Recipe Pin Recipe

Ingredients

2 tablespoons olive oil

1 large onion, diced

4 cloves garlic, minced

1 bell pepper (any color), diced

1 medium zucchini, diced

1 cup corn kernels (fresh or frozen)

1 can (14 oz) black beans, rinsed and drained

1 can (14 oz) kidney beans, rinsed and drained

1 can (14 oz) diced tomatoes with green chilies

2 tablespoons tomato paste

2 cups vegetable broth

2 tablespoons chili powder

2 teaspoons ground cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

Fresh cilantro, for garnish

Avocado slices, for topping (optional)

Instructions

Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent.

Stir in the minced garlic, bell pepper, and zucchini. Cook for an additional 5-7 minutes until the vegetables are softened.

Add the corn, black beans, kidney beans, diced tomatoes (with their juices), tomato paste, and vegetable broth to the pot. Stir well to combine.

Season the mixture with chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir until thoroughly mixed.

Bring the chili to a gentle boil, then reduce the heat to low and let it simmer for 25-30 minutes. Stir occasionally and add more broth or water if you prefer a thinner consistency.

Once the chili has thickened and the flavors have melded together, taste and adjust seasoning if necessary.

Serve hot, garnished with fresh cilantro and avocado slices if desired.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings