Spicy Thai Peanut Noodle Bowls

Thai cuisine has captured the hearts and taste buds of food lovers around the globe. Renowned for its vibrant flavors, aromatic herbs, and perfect balance of sweet, sour, salty, and spicy notes, Thai food offers a sensory experience that is both comforting and exciting. Among the myriad of dishes that have gained popularity, Spicy Thai Peanut Noodle Bowls stand out as a true gem. This dish not only embodies the essence of Thai cooking but also provides a wholesome meal that is adaptable to various dietary needs.

Discover the vibrant world of Thai cuisine with Spicy Thai Peanut Noodle Bowls! This delightful dish features tender rice noodles tossed in a creamy peanut sauce, paired with a medley of fresh veggies, making it a wholesome choice for any meal. Perfect for vegetarians and adaptable to various dietary needs, you can customize it with your favorite ingredients. Easy to prepare and bursting with flavor, these noodle bowls are sure to impress at any dinner.

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Ingredients

Noodles:

8 oz rice noodles (or your choice of noodles)

Peanut Sauce:

1/2 cup creamy peanut butter

3 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon rice vinegar

1 tablespoon lime juice (freshly squeezed)

1-2 tablespoons honey or maple syrup (adjust for sweetness)

1-2 teaspoons sriracha sauce (adjust for heat)

1/4 cup warm water (to thin the sauce)

Vegetables:

1 cup shredded carrots

1 bell pepper (sliced thinly; choose your favorite color)

1 cup broccoli florets

1 cup snap peas

3 scallions (sliced thin)

1/4 cup fresh cilantro (chopped)

Toppings:

Chopped peanuts (for garnish)

Lime wedges (for serving)

Extra sriracha (optional)

Instructions

Cook the Noodles:

- Bring a large pot of salted water to a boil. Add the rice noodles and cook according to package instructions until al dente. Drain, rinse with cold water to stop cooking, and set aside.

Make the Peanut Sauce:

- In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, honey or maple syrup, sriracha, and warm water until smooth and creamy. Adjust the thickness by adding more water if necessary, and set aside.

Sauté the Vegetables:

- In a large skillet over medium-high heat, add a drizzle of oil. Add the shredded carrots, bell pepper, broccoli, and snap peas. Sauté for about 5-7 minutes until the vegetables are tender yet still crisp.

Combine Noodles and Sauce:

- Add the cooked noodles to the skillet with the sautéed vegetables. Pour the peanut sauce over the mixture and toss well to ensure the noodles and veggies are coated evenly.

Serve:

- Divide the noodle mixture into bowls. Top with sliced scallions, chopped cilantro, and a sprinkle of chopped peanuts. Serve with lime wedges on the side for an extra zing. Add more sriracha if you want an extra kick!

Enjoy:

- Enjoy your flavorful and satisfying Spicy Thai Peanut Noodle Bowls warm, and savor the harmony of spices and textures!

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings