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In the world of culinary delights, few dishes can rival the comfort and satisfaction that a well-made meatball can provide. The Spicy Sriracha Turkey Meatball Pitas offer a tantalizing blend of flavors that will excite your taste buds while also being a healthier alternative, thanks to the use of ground turkey. This dish embodies a fusion of savory, spicy, and aromatic elements, making it a perfect choice for both casual meals and festive gatherings.

Spicy Sriracha Turkey Meatball Pitas

Embark on a flavorful journey with Spicy Sriracha Turkey Meatball Pitas! This dish combines the lean protein of ground turkey with the zest of Sriracha, creating a spicy and satisfying meal that's perfect for any occasion. Whether you're hosting a casual dinner or meal prepping for the week, these versatile pitas can be customized with fresh veggies, herbs, and creamy toppings. Enjoy a delicious meal that's both nutritious and bursting with flavor.
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Ingredients
  

1 lb ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 egg

3 cloves garlic, minced

2 tablespoons Sriracha sauce (adjust to taste)

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

1 teaspoon onion powder

1 tablespoon olive oil (for frying)

4 pitas (whole wheat or regular)

1 cup shredded lettuce

1/2 cup diced tomatoes

1/2 cup cucumber, diced

1/4 cup plain Greek yogurt (for serving)

Extra Sriracha for drizzling (optional)

Instructions
 

Prepare the meatball mixture: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, Sriracha, salt, black pepper, paprika, and onion powder. Mix until just combined; avoid overmixing to keep the meatballs tender.

    Shape the meatballs: With wet hands, form the mixture into small meatballs, about 1 inch in diameter. You should have roughly 20 meatballs.

      Cook the meatballs: Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in a single layer (you may need to do this in batches). Cook for about 8-10 minutes, turning occasionally, until browned on all sides and cooked through (internal temperature should reach 165°F).

        Prepare the pitas: While the meatballs are cooking, warm the pitas in a toaster or on a dry skillet until they are soft and pliable.

          Assemble the pitas: Once the meatballs are ready, place a few meatballs in each pita pocket. Top with shredded lettuce, diced tomatoes, and cucumber.

            Add the finishing touches: Drizzle some plain Greek yogurt over the top and add extra Sriracha if desired for an extra kick.

              Serve and enjoy: Serve the Spicy Sriracha Turkey Meatball Pitas immediately with your favorite side salad or chips!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings