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In the culinary world, few dishes can evoke the vibrant flavors and textures of a well-crafted taco. Tacos are more than just a meal; they represent a rich cultural heritage and an explosion of tastes that can be customized to suit any palate. Our Tantalizing Spicy Shrimp Tacos with Zesty Mango Salsa not only bring a burst of spice but also a refreshing twist with the addition of mango salsa. This guide will walk you through creating these delightful tacos, making them the perfect dish for any occasion—whether it’s a casual weeknight dinner or a festive gathering. Using fresh ingredients and simple techniques, you’ll discover how easy it is to prepare a restaurant-quality meal right in your own kitchen.

Spicy Shrimp Tacos with Mango Salsa

Savor the vibrant flavors of our Tantalizing Spicy Shrimp Tacos with Zesty Mango Salsa! This easy-to-follow guide helps you create a delicious dish perfect for any occasion. Featuring succulent shrimp marinated with bold spices and topped with a refreshing mango salsa, these tacos balance heat and sweetness beautifully. Discover tips for cooking shrimp perfectly, selecting fresh ingredients, and assembling mouthwatering tacos that will impress family and friends alike. Enjoy a culinary adventure with every bite!
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Ingredients
  

For the Spicy Shrimp:

1 lb (450g) raw shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (adjust to taste)

Salt and black pepper to taste

1 tablespoon lime juice

For the Mango Salsa:

1 ripe mango, peeled and diced

1/2 red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

For Assembly:

8 small corn or flour tortillas

Avocado slices (optional)

Lime wedges for serving

Instructions
 

Marinate the Shrimp: In a mixing bowl, combine the shrimp, olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, and lime juice. Toss well to coat all the shrimp uniformly. Allow them to marinate for at least 15 minutes while you prepare the salsa.

    Make the Mango Salsa: In a separate bowl, mix together the diced mango, red onion, jalapeño, cilantro, lime juice, and a pinch of salt. Stir until well combined and set aside. Let it sit for the flavors to meld.

      Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp in a single layer and cook for about 2 to 3 minutes on each side, or until they turn pink and opaque. Avoid crowding the skillet; cook in batches if necessary.

        Warm the Tortillas: In a separate dry pan, warm the tortillas over medium heat for about 30 seconds on each side until soft and pliable.

          Assemble the Tacos: Lay a few shrimp on each tortilla. Top generously with mango salsa and, if desired, add avocado slices.

            Serve: Plate the tacos and serve with lime wedges on the side for squeezing over the top. Enjoy your fresh, vibrant, and spicy shrimp tacos!

              Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 4 servings