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Are you ready to elevate your chicken wing game to the next level? Introducing Spicy Mango Drizzle Wings, a tantalizing combination of sweet and spicy that will leave your taste buds dancing with delight. This dish is not just another variation of the popular chicken wings; it’s a culinary experience that brings together the luscious sweetness of ripe mangoes and the kick of spicy peppers. Perfect as an appetizer for your next gathering or as a main dish that will impress family and friends, these wings are sure to become a favorite.

Spicy Mango Drizzle Wings

Elevate your chicken wing experience with Spicy Mango Drizzle Wings, a perfect blend of sweet mango and spicy peppers. This recipe transforms traditional wings into a flavorful feast that's great for game nights or family gatherings. With fresh ingredients like ripe mango, lime juice, and cilantro, you'll create wings that are crispy, juicy, and irresistibly delicious. Follow our easy steps for marinating and baking, and get ready to impress your guests with this unique dish!
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Ingredients
  

2 lbs chicken wings

1 tablespoon olive oil

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

1 cup ripe mango, pureed

2 tablespoons honey

2 tablespoons sriracha sauce (adjust for heat preference)

1 tablespoon fresh lime juice

2 tablespoons fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prep the Wings:

    Preheat your oven to 400°F (200°C). In a large bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika. Toss well to coat the wings evenly.

      Bake the Wings:

        Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are crispy and cooked through.

          Make the Mango Drizzle:

            While the wings are baking, prepare the spicy mango drizzle. In a small saucepan, combine the mango puree, honey, sriracha sauce, and lime juice. Bring to a gentle simmer over medium heat, stirring occasionally. Allow it to thicken slightly for about 5-7 minutes.

              Coat the Wings:

                Once the wings are done baking, remove them from the oven and transfer them to a large mixing bowl. Pour half of the mango drizzle over the wings and toss to coat thoroughly.

                  Serve:

                    Transfer the coated wings to a serving platter. Drizzle the remaining mango sauce on top and garnish with freshly chopped cilantro. Serve immediately with lime wedges on the side for an extra zesty kick.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4