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Spicy Honey Garlic Chicken Stir-Fry is a vibrant and flavorful dish that combines the best of sweet and spicy flavors in a quick and easy preparation. This recipe is perfect for busy weeknights when you want a wholesome meal without spending hours in the kitchen. The combination of lean protein from chicken and a variety of fresh vegetables makes this stir-fry not only delicious but also packed with nutrients. Incorporating this dish into your meal plan can enhance your health and keep your taste buds satisfied.

Spicy Honey Garlic Chicken Stir-Fry in 30 Minutes

Elevate your weeknight dinners with this Spicy Honey Garlic Chicken Stir-Fry! Prepared in just minutes, this vibrant dish combines tender chicken with colorful vegetables, all tossed in a sweet and spicy sauce. It's a wholesome meal packed with nutrients and flavor. Perfect served over rice or noodles, this recipe is not only easy to follow but also a great way to impress your family and friends while enjoying a delicious homemade dish. Bring excitement to your table!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breast, sliced into thin strips

2 tablespoons vegetable oil

4 cloves garlic, minced

1 inch fresh ginger, grated

1 red bell pepper, sliced

1 cup broccoli florets

1 cup snap peas

2 green onions, chopped (for garnish)

For the Spicy Honey Sauce:

1/4 cup honey

2 tablespoons soy sauce (low-sodium)

1 tablespoon rice vinegar

1 tablespoon sriracha (adjust to taste)

1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)

Instructions
 

Prepare the Sauce: In a small bowl, mix together the honey, soy sauce, rice vinegar, sriracha, and cornstarch slurry. Stir well and set aside.

    Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken strips and season with salt and pepper. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and browned. Remove the chicken from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, sautéing until fragrant, about 30 seconds. Add the red bell pepper, broccoli, and snap peas. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

        Combine Chicken and Sauce: Return the cooked chicken to the skillet with the vegetables. Pour the spicy honey sauce over the chicken and vegetables, stirring to combine. Allow it to simmer for an additional 2-3 minutes, or until the sauce has thickened and everything is nicely coated.

          Garnish and Serve: Remove the stir-fry from heat. Sprinkle with chopped green onions and serve hot over steamed rice or noodles if desired.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings