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In the world of quick and delicious snacks, Spicy Chicken & Avocado Pinwheels stand out as a crowd-pleaser. These delightful bites are not only visually appealing but also a fantastic combination of flavors and textures that will leave your taste buds craving more. Whether you are hosting a lively gathering, preparing a special lunch, or simply looking for a satisfying snack, these pinwheels are an excellent choice.

Spicy Chicken & Avocado Pinwheels

Looking for a delicious and quick snack idea? Try Spicy Chicken & Avocado Pinwheels! These delightful bites combine tender, spicy chicken with creamy avocado, all wrapped in a soft tortilla. Perfect for gatherings, lunches, or as a satisfying snack, they are easy to customize to fit any taste. With simple ingredients and straightforward preparation steps, you can create an eye-catching and flavorful dish that everyone will love. Get ready to impress with these tasty pinwheels!

Ingredients
  

2 large flour tortillas

1 cup cooked chicken, shredded (can use rotisserie chicken)

1 ripe avocado, mashed

1/2 cup cream cheese, softened

2 tablespoons hot sauce (adjust to taste)

1 teaspoon lime juice

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon smoked paprika

1/4 cup chopped fresh cilantro (optional)

Salt and pepper to taste

Instructions
 

Prepare the Spread: In a mixing bowl, combine the shredded chicken, mashed avocado, and cream cheese. Mix well until creamy and evenly blended.

    Add Spice and Flavor: Stir in the hot sauce, lime juice, garlic powder, onion powder, smoked paprika, cilantro (if using), and season with salt and pepper. Adjust the hot sauce according to your spice preference.

      Assemble the Pinwheels: Lay one tortilla flat on a clean surface. Spoon half of the chicken and avocado mixture onto the center of the tortilla, spreading it evenly while leaving about an inch of space at the edges.

        Roll It Up: Starting from one side, carefully roll the tortilla away from you, keeping the filling tightly packed. Once fully rolled, repeat the process with the second tortilla.

          Slice and Serve: Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels. Arrange them on a serving platter, and enjoy!

            Optional Garnish: For an extra touch, garnish with chopped cilantro or serve with additional hot sauce on the side.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6