Spicy Black Bean Soup

Soup has long been cherished as a comforting dish, transcending culinary traditions and seasons to warm us from the inside out. Whether enjoyed on a chilly winter evening or as a light meal on a hot summer day, soups offer a delightful way to combine flavors, textures, and nutrients in a single bowl. Among the myriad of soup options available, the Fiery Black Bean Bliss Soup stands out as a healthy, flavorful, and spicy choice that captivates the palate while nourishing the body.

Discover the warmth and nourishment of Fiery Black Bean Bliss Soup, a perfect blend of bold flavors and health benefits. Packed with protein and fiber from black beans, this soup is enriched with sautéed vegetables, spices, and zesty garnishes. Whether you enjoy it on a chilly evening or as a light meal, this versatile dish can be customized to your taste. Dive into a delicious cooking adventure and embrace the joy of creating a comforting, healthy bowl of soup.

Print Recipe Pin Recipe

Ingredients

2 cans (15 oz each) black beans, rinsed and drained

1 medium onion, diced

3 cloves garlic, minced

1 medium red bell pepper, diced

1 medium jalapeño, seeded and finely chopped

1 tablespoon olive oil

4 cups vegetable broth

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

Salt and black pepper to taste

1 tablespoon lime juice

Fresh cilantro, chopped (for garnish)

Avocado slices (for garnish)

Sour cream or Greek yogurt (optional, for garnish)

Instructions

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic, diced red bell pepper, and chopped jalapeño, cooking for another 3-4 minutes until everything is aromatic and tender.

Add Spices: Sprinkle in the ground cumin, smoked paprika, and cayenne pepper. Stir well to coat the vegetables with the spices, cooking for an additional minute to toast the flavors.

Add Beans and Broth: Pour in the rinsed black beans and the vegetable broth. Stir to combine, and bring the mixture to a gentle simmer over medium-high heat.

Simmer: Reduce the heat to low and let the soup simmer for about 20-25 minutes, allowing the flavors to meld and deepen.

Blend (Optional): For a creamier texture, blend half of the soup using an immersion blender or in batches using a stand blender. Return the blended portion back to the pot and stir well. If you prefer a chunkier soup, you can skip this step.

Final Touches: Stir in the lime juice and season with salt and black pepper to taste. Let it simmer for another 5 minutes.

Serve: Ladle the spicy black bean soup into bowls. Garnish with fresh cilantro, avocado slices, and a dollop of sour cream or Greek yogurt if desired.

Prep Time, Total Time, Servings: 15 mins | 45 mins | 4-6 servings