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To understand the allure of churro waffle sticks, it’s essential to appreciate the cultural significance of churros and the widespread popularity of waffles. Churros have a rich history that dates back to the 16th century, believed to have been introduced to Spain by Portuguese explorers. They were originally made by shepherds who would fry a simple dough over an open fire, creating a portable snack that could be enjoyed while tending to their flocks. Over time, churros found their way into cafes and bakeries, becoming a staple treat enjoyed by people of all ages.

Spiced Churro Waffle Sticks

Discover a delightful twist on a classic treat with spiced churro waffle sticks! This innovative recipe merges the beloved flavors of churros with the light, fluffy texture of waffles, creating a scrumptious dessert that's perfect for any occasion. With a crispy exterior and soft interior, these waffle sticks can be served with rich chocolate sauce or dulce de leche for an unforgettable experience. Easy to make and a guaranteed crowd-pleaser, they invite creativity and fun in the kitchen!
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Ingredients
  

For the Churro Batter:

1 cup all-purpose flour

1/2 cup water

1/4 cup unsalted butter

1 tablespoon sugar

1/2 teaspoon salt

2 large eggs

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

For the Cinnamon-Sugar Coating:

1/2 cup granulated sugar

1 tablespoon ground cinnamon

Pinch of salt

For Serving:

Chocolate sauce or dulce de leche for dipping

Instructions
 

Prepare the Batter: In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat, stirring until the butter melts. Remove from heat, and add in flour, baking powder, cinnamon, and nutmeg. Stir until well combined and a dough forms.

    Incorporate Eggs: Let the mixture cool slightly, then add the eggs one at a time, stirring well after each addition until fully incorporated. The dough should be smooth and somewhat sticky.

      Preheat Waffle Maker: Preheat your waffle maker according to its instructions. If it requires greasing, brush it lightly with oil or butter.

        Cook the Waffle Sticks: Spoon the churro batter into a piping bag or a zip-top bag with the corner cut off. Squeeze the batter into the preheated waffle maker, filling it with rows of batter without overcrowding. Close the waffle maker and cook for about 3–5 minutes or until golden brown and cooked through.

          Prepare Cinnamon-Sugar Coating: While the churro waffle sticks are cooking, mix the sugar, cinnamon, and pinch of salt in a shallow dish.

            Coat the Waffle Sticks: Once cooked, carefully remove the churro waffle sticks from the waffle maker and immediately roll them in the cinnamon-sugar mixture until fully coated.

              Serve: Arrange the churro waffle sticks on a plate and serve warm with your choice of chocolate sauce or dulce de leche for dipping. Enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings