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As the leaves turn golden and the air becomes crisp, there’s an undeniable shift in our desires; we crave warmth, comfort, and the kind of food that wraps around us like a soft blanket. Cozy baking is an age-old tradition that brings families together, filling homes with delicious aromas that evoke feelings of nostalgia and contentment. Among the many recipes that embody this spirit, few are as beloved as the classic apple cinnamon muffin. Picture this: a batch of freshly baked muffins, golden brown on the outside, with a tender crumb inside, and the sweet, spicy scent of cinnamon wafting through your kitchen.

Spiced Apple Cinnamon Muffins

Discover the comforting bliss of Cozy Spiced Apple Cinnamon Muffins! Perfect for fall, these muffins fill your home with warm aromas and delightful flavors. Packed with nutritious ingredients like apples and cinnamon, they offer health benefits while satisfying your sweet cravings. Easy to make and adaptable to various dietary needs, these muffins are versatile enough for breakfast, brunch, or an afternoon snack. Embrace the joy of baking and treat yourself to this delicious recipe!
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Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp ground allspice

¾ cup granulated sugar

½ cup unsalted butter, melted and slightly cooled

2 large eggs

1 tsp vanilla extract

¾ cup buttermilk

1 ½ cups peeled and diced apples (about 2 medium apples, tart varieties like Granny Smith work well)

½ cup chopped walnuts or pecans (optional)

3 tbsp brown sugar (for topping)

1 tsp cinnamon (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with cooking spray.

    Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice until well combined.

      Mix Wet Ingredients: In another bowl, combine the granulated sugar and melted butter. Mix in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract and buttermilk.

        Blend Wet and Dry: Pour the wet ingredients into the dry ingredients and gently fold them together with a spatula until just combined. Be careful not to overmix; it’s okay if the batter is a bit lumpy.

          Add Apples and Nuts: Fold in the diced apples and nuts (if using) until evenly distributed throughout the batter.

            Prepare for Baking: Scoop the batter into the prepared muffin tin, filling each muffin cup about ¾ full.

              Make Cinnamon Topping: In a small bowl, combine the brown sugar and 1 tsp of cinnamon. Sprinkle this mixture generously over the muffin batter.

                Bake: Place the muffin tray in the preheated oven and bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

                  Cool and Serve: Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm with a pat of butter or simply as they are!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins