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If you’re looking for a dish that is not only bursting with flavor but also packed with health benefits, look no further than Zesty Lemon Garlic Shrimp & Zoodle Delight. This vibrant dish combines succulent shrimp with fresh zucchini noodles, creating a delightful meal that is as visually appealing as it is delicious. Its zesty lemon and garlic infusion make each bite a refreshing experience, perfect for a weeknight dinner or a special occasion.

Speedy Lemon Garlic Shrimp with Zoodles

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp & Zoodle Delight, a healthy and delicious meal that's perfect for any occasion. This dish combines succulent shrimp with fresh zucchini noodles, infused with zesty lemon and aromatic garlic for a refreshing taste. Ready in under 30 minutes, it's ideal for busy weeknights and caters to various dietary preferences, such as gluten-free and low-carb. Dive into an easy recipe that promises to be a crowd-pleaser!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 medium zucchinis, spiralized into zoodles

4 cloves garlic, minced

1 lemon (zested and juiced)

3 tablespoons olive oil

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Prep the Zoodles: Use a spiralizer to create zoodles from the zucchinis. If you don’t have a spiralizer, you can use a julienne peeler or a vegetable peeler to create thin strips.

    Cook the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

      Season the Shrimp: Add the shrimp to the skillet, along with the red pepper flakes, salt, and pepper. Cook the shrimp for about 2-3 minutes on one side, until it starts to turn pink.

        Flip and Flavor: Flip the shrimp and pour in the lemon juice and zest. Cook for another 1-2 minutes, until the shrimp are fully cooked and opaque. Remove the skillet from heat.

          Cook the Zoodles: In a separate pan, heat the remaining tablespoon of olive oil over medium heat. Add the zoodles and sauté for 2-3 minutes, or until just tender but still slightly crunchy. Season with salt and pepper to taste.

            Combine: Once the zoodles are cooked, add the shrimp along with any juices from the skillet into the pan with the zoodles. Toss gently to combine everything together evenly.

              Serve: Divide the zoodles and shrimp mixture into bowls. Garnish with chopped fresh parsley and a sprinkle of grated Parmesan cheese if desired. Enjoy immediately!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4