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A key element that elevates Spaghetti Aglio e Olio is the addition of red pepper flakes. This versatile ingredient introduces a delightful heat that perfectly balances the rich flavors of olive oil and garlic. When incorporating red pepper flakes, the amount can be adjusted according to your spice tolerance. Start with a quarter teaspoon if you prefer a milder kick, and gradually increase to half a teaspoon or more for a bolder flavor.

Spaghetti Aglio e Olio Simplicity

Discover the magic of Spaghetti Aglio e Olio, a classic Italian dish that’s both simple and delicious. With just a handful of fresh ingredients like garlic, olive oil, and red pepper flakes, you can create a flavorful meal that embodies the essence of Italian cuisine. This easy recipe not only showcases the rich history of this dish but also guides you step-by-step to achieve perfect results. Perfect for beginners and seasoned cooks alike, it’s a must-try for any pasta lover!
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Ingredients
  

400g spaghetti

6 cloves garlic, thinly sliced

120ml extra virgin olive oil

1 teaspoon red pepper flakes (adjust to taste)

1/2 cup fresh parsley, chopped

Salt, to taste

Freshly grated Parmigiano-Reggiano (optional)

Zest of 1 lemon (optional)

Instructions
 

Cook the Spaghetti:

    Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, usually about 8-10 minutes. Reserve 1 cup of the pasta water, then drain the spaghetti and set aside.

      Prepare the Garlic Oil:

        In a large skillet, heat the extra virgin olive oil over medium heat. Add the thinly sliced garlic and cook gently, stirring frequently, until the garlic turns golden brown and becomes fragrant (about 2-3 minutes). Be careful not to burn the garlic, as it can turn bitter.

          Add Spice:

            Once the garlic is golden, add the red pepper flakes to the skillet and sauté for an additional 30 seconds to release their heat and flavor.

              Combine with Pasta:

                Add the drained spaghetti to the skillet, tossing well to coat in the garlic oil. If it seems dry, pour in a little of the reserved pasta water until the desired consistency is reached.

                  Finish with Herbs:

                    Remove the skillet from heat and stir in the chopped parsley, season with salt to taste, and if using, add the lemon zest for brightness.

                      Serve:

                        Divide the spaghetti onto plates. If desired, top with freshly grated Parmigiano-Reggiano for a delicious finishing touch. Enjoy your meal while it's hot!

                          Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings