Southwest Chicken Lettuce Wraps

Discover the delicious and healthy Spicy Southwest Chicken Lettuce Wraps – a perfect blend of vibrant flavors and nutritious ingredients! These low-carb wraps feature lean ground chicken, fresh veggies, black beans, and a kick of spice, making them ideal for weeknight dinners or meal prep. Easy to assemble and bursting with taste, they are versatile for any occasion. Elevate your dining experience with these satisfying, protein-packed delights that are sure to impress!

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Ingredients

1 lb ground chicken

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon lime juice

1 cup shredded cheddar cheese

1 avocado, diced

1 bunch fresh cilantro, chopped

1 head of butter lettuce or romaine leaves (for wrapping)

Instructions

Sauté the Chicken: In a large skillet over medium heat, heat the olive oil. Add the finely chopped onion and minced garlic, sautéing until the onion is translucent (about 3-4 minutes).

Cook the Chicken: Add the ground chicken to the skillet, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes.

Add Vegetables and Spices: Stir in the diced red bell pepper, black beans, corn, chili powder, cumin, smoked paprika, salt, and pepper. Cook for another 5-6 minutes until the vegetables are tender.

Add Lime Juice: Remove the skillet from heat and stir in the lime juice. Taste and adjust seasoning as needed.

Assemble the Wraps: To serve, take a lettuce leaf and fill it with a generous spoonful of the chicken mixture. Top with shredded cheddar cheese, diced avocado, and fresh cilantro.

Enjoy: Wrap the lettuce around the filling, forming a pocket, and dig in!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4