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S'mores Chocolate Chip Cookies bring the vibrant flavors of a classic campfire treat right into your home kitchen. Imagine biting into a warm, gooey cookie that perfectly encapsulates the essence of summer nights spent around a crackling fire, roasting marshmallows, and sharing stories with friends and family. These cookies are more than just a sweet indulgence; they evoke cherished memories of childhood adventures and the simple joys of outdoor gatherings. By combining the beloved chocolate chip cookie with the delightful components of s'mores—graham crackers, chocolate, and marshmallows—this recipe elevates a traditional favorite into a treat that is both nostalgic and innovative.

S’mores Chocolate Chip Cookies

Bring the flavors of summer campfires into your kitchen with S'mores Chocolate Chip Cookies! This delightful twist on the classic chocolate chip cookie combines graham crackers, melted chocolate, and mini marshmallows for a nostalgic experience. Perfectly chewy and crispy, these cookies evoke cherished memories of fun outdoor gatherings. Easy to make, they promise a delicious treat that will have everyone asking for seconds. Enjoy warmth, sweetness, and a hint of adventure with every bite!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 cup graham cracker crumbs

Extra chocolate chips and marshmallows for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

      Add the Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

          Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid overmixing.

            Fold in the Goodies: Gently fold in the semi-sweet chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed throughout the dough.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Top Before Baking: Press a few extra chocolate chips and mini marshmallows into the top of each cookie for extra indulgence.

                  Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are light golden brown and the centers look slightly underdone (they'll continue to cook on the sheet after removing from the oven).

                    Cool on a Wire Rack: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Enjoy: Dig into a warm, gooey S’mores Chocolate Chip Cookie and savor the delightful combination of flavors!

                        Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 24 cookies