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Smoky paprika potato wedges are a mouthwatering side dish that effortlessly combines flavor, texture, and visual appeal. Whether served at a lively gathering, a casual dinner party, or enjoyed as a comforting snack, these crispy wedges have earned their place as a beloved staple in many households. Their irresistible crunch on the outside and fluffy interior make them an ideal accompaniment to a variety of main dishes, from grilled meats to hearty veggie burgers.

Smoky Paprika Potato Wedges

Discover the deliciousness of smoky paprika potato wedges, a perfect side dish that combines flavor and texture for any meal or gathering. These crispy wedges are made from russet potatoes tossed in olive oil and a unique blend of spices, including smoked paprika, garlic, and cayenne for a touch of heat. Easy to prepare, they add a satisfying crunch alongside grilled meats or veggie burgers. Try them with a variety of dipping sauces to elevate your snacking experience!
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Ingredients
  

4 medium-sized russet potatoes

3 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust for spice preference)

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Optional: Dipping sauce (such as spicy mayo or garlic aioli)

Instructions
 

Prepare the Potatoes: Preheat your oven to 425°F (220°C). Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel.

    Cut the Wedges: Slice each potato in half lengthwise, then cut each half into 4-6 wedges depending on the size you prefer. Aim for uniform sizes to ensure even cooking.

      Make the Spice Mix: In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir until well blended.

        Coat the Potatoes: Add the potato wedges to the bowl and toss them gently with the spice mixture until they’re evenly coated. Make sure each wedge has a good covering of the spices.

          Arrange on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the coated potato wedges in a single layer, ensuring there is enough space between them for even roasting.

            Bake: Place the baking sheet in the preheated oven and bake for about 30-35 minutes. Flip the wedges halfway through the cooking time for a crispier texture. They should be golden brown and crispy on the edges when done.

              Garnish and Serve: Once baked, remove the wedges from the oven. Allow them to cool for a few minutes, then sprinkle with fresh parsley. Serve hot with your favorite dipping sauce on the side.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4