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Smoky Maple Bacon Brussels is more than just a side dish; it’s a celebration of flavors that brings together the earthiness of Brussels sprouts with the rich, savory taste of bacon and a hint of sweetness from maple syrup. This dish has gained popularity in recent years, becoming a staple at dinner tables across the globe. Whether served at Thanksgiving, holiday gatherings, or as a weeknight treat, Smoky Maple Bacon Brussels captivates the taste buds and elevates any meal.

Smoky Maple Bacon Brussels

Discover the amazing flavors of Smoky Maple Bacon Brussels, a dish that beautifully combines the earthy taste of Brussels sprouts with the rich, savory notes of bacon and a hint of sweetness from maple syrup. Perfect for gatherings or weeknight dinners, this recipe offers simple steps to master this culinary delight. Learn about essential ingredients, tips for preparation, and creative variations to make it your own. Elevate your meals and impress friends and family with this irresistible side dish!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

6 slices of thick-cut bacon, chopped

2 tablespoons pure maple syrup

1 teaspoon smoked paprika

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

1/4 cup fresh parsley, chopped (for garnish)

Optional: 1/4 cup grated Parmesan cheese

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Brussels Sprouts: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, smoked paprika, garlic powder, salt, and pepper. Toss to ensure all sprouts are well-coated.

      Cook Bacon: In a large skillet over medium heat, cook the chopped bacon until it's crispy, about 8-10 minutes. Remove the bacon with a slotted spoon and let it drain on paper towels. Reserve about 1 tablespoon of the drippings in the pan.

        Sauté Brussels: In the same skillet with reserved drippings, add the seasoned Brussels sprouts cut-side down. Sauté for about 5 minutes on medium-high heat until they begin to caramelize.

          Add Maple and Bacon: Transfer the sautéed Brussels sprouts to a large baking sheet. Drizzle with maple syrup and top with the crispy bacon. Toss gently to combine.

            Roast in Oven: Spread the Brussels sprouts evenly on the baking sheet and roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and caramelized.

              Serve and Garnish: Once done, remove from the oven and sprinkle with fresh parsley and, if using, grated Parmesan cheese. Serve warm as a delightful side dish!

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4