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In recent years, smoked salmon toast has emerged as a culinary favorite, gracing breakfast tables, brunch gatherings, and even casual snack times. This delightful dish encapsulates the essence of simplicity and sophistication, making it an appealing choice for a wide range of occasions. Its versatility allows it to be served in numerous contexts, whether as a sumptuous breakfast, a stylish brunch option, or a quick and nutritious snack.

Smoked Salmon Toast

Indulge in the deliciousness of smoked salmon toast, a culinary favorite that’s perfect for breakfast, brunch, or a quick snack! This versatile dish features creamy avocado, fresh lemon juice, and rich smoked salmon on crispy sourdough bread, offering a delightful mix of flavors and textures. Enhanced with optional toppings like dill and capers, it’s both nutritious and visually stunning. Elevate your meals with this healthy powerhouse that’s as simple to make as it is delightful to eat!
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Ingredients
  

4 slices of sourdough bread

200g smoked salmon

1 ripe avocado

100g cream cheese (plain or herbed)

1 tablespoon lemon juice

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon capers, drained

Salt and black pepper, to taste

Optional toppings: red onion slices, radish slices, microgreens

Instructions
 

Toast the Bread: Start by toasting the sourdough slices until they are golden brown and crispy. This will provide a sturdy base for your toppings.

    Prepare the Avocado Spread: While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork, adding the lemon juice, salt, and black pepper to taste. Mix until creamy but still slightly chunky.

      Spread the Cream Cheese: Once the toast is ready, spread a generous layer of cream cheese on each slice of toast. This will create a creamy foundation beneath the toppings.

        Layer the Avocado: Spoon the mashed avocado evenly onto the cream cheese-covered toast, spreading it out gently.

          Add the Smoked Salmon: Place slices of smoked salmon on top of the avocado layer, arranging them as desired for visual appeal.

            Garnish: Sprinkle the chopped dill and capers over the salmon. If you’re using optional toppings, add thin slices of red onion and radish, along with a few microgreens for a fresh crunch.

              Serve: Finish with a light sprinkle of extra black pepper and a dash of lemon juice if desired. Serve the smoked salmon toast immediately for the best texture.

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4 slices