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If you're looking for a dish that combines the indulgence of creamy pasta with the rich flavors of the sea, look no further than smoked salmon carbonara. This innovative take on the classic Italian carbonara elevates the traditional recipe by incorporating the delicate, smoky essence of salmon, creating a dish that is both comforting and sophisticated. The marriage of flavors and textures in smoked salmon carbonara is nothing short of extraordinary, making it a delightful option for both weeknight dinners and special occasions.

Smoked Salmon Carbonara

Discover a unique twist on the classic carbonara with this smoked salmon carbonara recipe. Combining the creamy texture of pasta with the rich flavor of smoked salmon, this dish is perfect for seafood lovers. Easy to make, it elevates the traditional recipe by replacing guanciale with salmon, providing a healthy and delicious option for any occasion. Follow step-by-step instructions to create a satisfying meal that impresses family and friends alike. Enjoy the rich flavors and celebrate Italian cuisine in your kitchen!
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Ingredients
  

200g spaghetti or fettuccine

150g smoked salmon, cut into strips

3 large eggs

100ml heavy cream

50g grated Parmesan cheese, plus extra for serving

1 clove garlic, minced

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

Fresh dill or chives for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Prepare the Sauce: In a mixing bowl, whisk together the eggs, heavy cream, and grated Parmesan cheese. Season with a pinch of salt and freshly ground black pepper. Set aside.

      Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.

        Combine Pasta and Sauce: Reduce the heat to low. Add the drained pasta to the skillet with the garlic, tossing to coat in the oil. Pour the egg and cream mixture over the pasta, quickly tossing to combine. The residual heat will cook the eggs gently, creating a creamy sauce. If needed, add a bit of reserved pasta water to achieve the desired consistency.

          Add the Salmon: Gently fold in the strips of smoked salmon, ensuring they are evenly distributed throughout the pasta. Heat through for another minute but be careful not to overcook; you want the salmon to remain tender.

            Serve: Plate the smoked salmon carbonara and garnish with extra grated Parmesan cheese and fresh dill or chives, if desired. Finish with a crack of black pepper.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 2-3 servings