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Lasagna is a dish that evokes comfort and nostalgia, a culinary masterpiece deeply rooted in Italian tradition. Originating from the ancient Greeks, who layered pasta with sauces and spices, lasagna evolved over centuries into the iconic dish we know today. Its rich history is a testament to the adaptability of Italian cuisine, with each region boasting its unique twist on this classic recipe. From the hearty meat sauces of Bologna to the vegetable-packed variations found in coastal regions, lasagna has captured the hearts (and appetites) of food lovers around the world.

Smoked Paprika Garlic Wings

Discover the joy of making homemade lasagna with this ultimate guide that celebrates this beloved Italian classic. From its rich history to mouthwatering variations, learn how to choose fresh ingredients, perfect your layering techniques, and create a delicious homemade sauce from scratch. Enjoy tips for assembling and baking your lasagna to achieve that perfect golden crust. Whether traditional or with innovative twists, your lasagna will impress family and friends alike. Dive into this culinary adventure!
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Ingredients
  

2 lbs chicken wings

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1 teaspoon black pepper

½ teaspoon cayenne pepper (optional for heat)

¼ cup olive oil

3 cloves garlic, minced

2 tablespoons honey

2 tablespoons apple cider vinegar

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat Your Oven: Set your oven to 425°F (220°C). If you have an air fryer, dust off that contraption, as it works wonders for crispy wings too.

    Prepare the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This will help them crisp up in the oven.

      Mix the Spice Rub: In a large mixing bowl, combine the smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Add the olive oil and stir to form a paste.

        Coat the Wings: Add the wings to the spice mixture, ensuring they are evenly coated all over. Allow them to marinate for at least 30 minutes at room temperature, or refrigerate for a few hours for extra flavor.

          Bake the Wings: Line a baking sheet with aluminum foil for easy cleanup and place a wire rack over the sheet. Arrange the wings in a single layer on the rack. Bake in the preheated oven for 40-45 minutes, flipping halfway through, or until the wings are golden brown and crispy.

            Prepare the Garlic Sauce: While the wings are baking, heat a small saucepan over medium heat. Add the minced garlic and sauté for about 1 minute, just until fragrant. Stir in honey and apple cider vinegar. Cook for another minute until combined and slightly thickened.

              Coat the Wings (Optional): Once wings are done baking, toss them in the garlic sauce for an added flavor punch, or serve the sauce on the side for dipping.

                Garnish and Serve: Transfer the wings to a serving platter, drizzle with any remaining garlic sauce, and sprinkle freshly chopped parsley on top for a pop of color. Serve immediately, and enjoy your smoky, garlicky delight!

                  Prep Time, Total Time, Servings: 30 min | 1 hr 15 min | 4 servings