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In today’s fast-paced world, the need for convenient yet delicious meal options has never been greater. Enter the slow cooker—a culinary marvel that allows busy individuals and families to prepare mouth-watering meals with minimal effort. By harnessing the power of low heat over an extended period, slow cooking transforms simple ingredients into tender and flavorful dishes. Among the plethora of slow-cooked recipes, *Heavenly Slow Cooker Ranch Chicken* stands out as a quintessential comfort food.

Slow Cooker Ranch Chicken

Discover the comforting delight of Heavenly Slow Cooker Ranch Chicken, a perfect meal for busy days. This easy recipe combines boneless, skinless chicken breasts with creamy ranch dressing, cream of chicken soup, and shredded cheddar cheese to create a flavorful dish that your family will love. With minimal prep and slow cooking magic, enjoy a satisfying dinner served over rice or with creamy mashed potatoes. Simple ingredients and a hands-off approach make this a must-try comfort food!
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Ingredients
  

4 boneless, skinless chicken breasts

1 packet (1 oz) ranch dressing mix

1 can (10.5 oz) cream of chicken soup

1/2 cup chicken broth

1/2 cup sour cream

1 cup shredded cheddar cheese

1 cup chopped green onions (optional, for garnish)

Salt and pepper, to taste

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper. Place them at the bottom of the slow cooker.

    Mix the Sauce: In a bowl, mix together the ranch dressing mix, cream of chicken soup, chicken broth, and sour cream until well combined.

      Combine Ingredients: Pour the ranch mixture over the chicken in the slow cooker, ensuring the chicken is fully coated.

        Cook: Cover the slow cooker with the lid and set it to low. Cook for 6-7 hours or until the chicken is tender and cooked through.

          Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the pot and stir to mix it with the sauce.

            Add Cheese: Sprinkle the shredded cheddar cheese on top of the chicken mixture. Cover the slow cooker again and let it sit for about 10-15 minutes, allowing the cheese to melt.

              Serve: Dish out the ranch chicken onto plates and garnish with chopped green onions if desired. Serve with your choice of rice, mashed potatoes, or a fresh garden salad.

                Prep Time, Total Time, Servings: 15 minutes | 6-7 hours | 4 servings