Slow Cooker Irish Potato Soup

There’s something undeniably enchanting about a steaming bowl of soup, particularly when it’s a rich and creamy Irish potato soup. Imagine sitting by the fireplace on a chilly evening, savoring the warm, velvety texture and comforting flavors of this traditional dish. Whether it’s a cozy family gathering or a quiet night at home, this Irish potato soup has a way of wrapping you in warmth and nostalgia, making it a perfect choice for any season.

Warm up with a bowl of Cozy Creamy Irish Potato Soup, a classic dish perfect for every season. This recipe highlights the simplicity of fresh ingredients like Russet potatoes, aromatic garlic, and savory broth, creating a rich, velvety texture in every spoonful. Ideal for family gatherings or a quiet evening, this soup embodies comfort food at its finest. Discover how to make this delightful meal that nourishes both body and soul while embracing Ireland's culinary heritage.

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Ingredients

4 large russet potatoes, peeled and diced

1 medium onion, chopped

2 cloves garlic, minced

3 cups vegetable or chicken broth

1 cup whole milk or heavy cream

1 cup shredded sharp cheddar cheese

½ cup cooked bacon bits (optional)

2 green onions, sliced (for garnish)

2 tablespoons unsalted butter

1 teaspoon dried thyme

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper (adjust to taste)

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Ingredients: Start by peeling and dicing the potatoes, chopping the onion, and mincing the garlic. Set them aside.

Sauté the Aromatics: In a skillet over medium heat, melt the butter. Add the chopped onion and sauté for about 5 minutes until it becomes translucent. Stir in the minced garlic and sauté for an additional minute until fragrant.

Load the Slow Cooker: Transfer the sautéed onions and garlic to the slow cooker. Add in the diced potatoes, vegetable or chicken broth, dried thyme, salt, and black pepper. Stir everything together gently.

Cook the Soup: Cover the slow cooker and set it on low for about 6 to 8 hours, or on high for 4 to 5 hours, until the potatoes are tender.

Blend for Creaminess: Once the potatoes are cooked, use an immersion blender to purée the soup until smooth. If you prefer a thicker texture, you can mash some of the potatoes with a potato masher instead.

Incorporate Dairy and Flavor: Stir in the whole milk or heavy cream and the shredded cheddar cheese until well combined, allowing the cheese to melt into the soup. Adjust seasoning with more salt and pepper, if necessary.

Serve and Garnish: Ladle the warm soup into bowls. Top each serving with crispy bacon bits (if using), sliced green onions, and a sprinkle of fresh parsley for a burst of flavor and color.

Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings