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In the world of culinary delights, few dishes are as irresistibly flavorful and comforting as garlic butter mushrooms. These little gems are not just a side dish; they are a versatile addition that can elevate a variety of meals. Whether served alongside a juicy steak, tossed in a pasta dish, or enjoyed as a standalone appetizer, garlic butter mushrooms are a delightful treat that can impress even the most discerning palates.

Slow Cooker Garlic Butter Mushrooms

Discover the ultimate comfort food with Butter Bliss: Slow Cooker Garlic Butter Mushrooms. This simple recipe infuses tender mushrooms with rich garlic and buttery flavors, making them the perfect side dish or standalone appetizer. With minimal prep and a slow cooker to do the work, you’ll enjoy a mouthwatering dish that elevates any meal. Learn about key ingredients, cooking techniques, and serving suggestions to impress your family and friends with this delightful treat!
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Ingredients
  

1.5 pounds of whole cremini mushrooms (or baby bella mushrooms)

1/2 cup (1 stick) unsalted butter, cubed

6 cloves of garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh parsley, chopped (for garnish)

Salt and pepper, to taste

1 tablespoon soy sauce (optional for added umami)

1 teaspoon lemon juice (for brightness)

Instructions
 

Prep the Mushrooms: Clean the mushrooms by wiping them with a damp paper towel to remove any dirt. Avoid rinsing under water as mushrooms can absorb moisture, which can affect their texture during cooking.

    Layer Ingredients in the Slow Cooker: In the slow cooker, add the whole mushrooms. Distribute the cubed butter evenly over the top of the mushrooms.

      Add Garlic and Herbs: Sprinkle the minced garlic, thyme, salt, and pepper over the mushrooms and butter. If using soy sauce, drizzle it over as well for an extra depth of flavor.

        Cook: Cover the slow cooker and set it to low heat. Let the mushrooms cook for 2-3 hours. If you prefer a richer flavor, you can set it to high heat for 1-2 hours, stirring occasionally.

          Finish with Lemon: Once the mushrooms are tender and cooked through, stir in the lemon juice to add a touch of acidity that brightens the dish.

            Garnish and Serve: Before serving, sprinkle chopped fresh parsley over the mushrooms for a pop of color and freshness. Enjoy them as a side dish, over grilled meats, or on top of a creamy pasta!

              Prep Time, Total Time, Servings: 15 mins | 2-3 hours | 4-6 servings