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If you’re a fan of tender, flavorful beef that practically melts in your mouth, you’re going to adore this Savory Slow Cooker Garlic Butter Beef Bites recipe. This dish combines the richness of beef chuck with the delectable flavors of garlic and butter, making for a comforting meal that will satisfy the whole family. The allure of this recipe lies not only in its taste but also in its simplicity and convenience.

Slow Cooker Garlic Butter Beef Bites

Indulge in the rich and comforting flavors of Savory Slow Cooker Garlic Butter Beef Bites. This easy-to-follow recipe transforms beef chuck into tender, melt-in-your-mouth bites, infused with aromatic garlic and creamy butter. The slow cooker does all the work, allowing you to enjoy delicious home-cooked meals with minimal effort. Serve these savory bites over rice, mashed potatoes, or with crusty bread for a satisfying family meal that everyone will love.
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Ingredients
  

2 lbs beef chuck, cut into bite-sized cubes

1/4 cup unsalted butter

1 head garlic, minced (about 10 cloves)

1 medium onion, diced

1/4 cup soy sauce

2 tbsp Worcestershire sauce

1 tbsp dried Italian herbs (or fresh, if available)

1 tsp smoked paprika

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Beef: Season the beef cubes with salt and pepper. This helps to bring out the flavors as they cook.

    Sear the Beef (Optional): In a skillet over medium-high heat, melt 2 tablespoons of butter. Add the beef cubes in batches, searing them on all sides for about 2-3 minutes until browned. This step adds extra depth of flavor, but you can skip it if you're short on time.

      Load the Slow Cooker: Transfer the seared beef cubes to the slow cooker. Add the diced onion, minced garlic, soy sauce, Worcestershire sauce, dried Italian herbs, and smoked paprika. Toss everything together until the beef is well coated.

        Add the Butter: Cut the remaining butter into small pieces and scatter it on top of the beef mixture within the slow cooker.

          Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the beef is tender and flavorful.

            Serve: Once cooked, taste and adjust seasoning if necessary. Serve the beef bites warm, garnished with freshly chopped parsley, over rice, mashed potatoes, or with crusty bread to soak up the delicious garlic butter sauce.

              Prep Time: 15 minutes | Total Time: 7 hours 15 minutes | Servings: 4-6