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When it comes to comfort food, few dishes can rival the heartwarming allure of a steaming bowl of chili cheese macaroni. This Cheesy Comfort Bowl combines the rich, creamy texture of macaroni and cheese with the robust flavors of chili, creating a dish that is not only satisfying but also incredibly comforting. The magic of this recipe lies in its ability to evoke nostalgia while providing a modern twist on classic flavors, making it an ideal choice for family dinners, potlucks, or a cozy evening in.

Slow Cooked Chili Cheese Macaroni

Warm up with the ultimate comfort food: Cheesy Comfort Bowl featuring Slow Cooked Chili Cheese Macaroni. This heartwarming dish combines creamy macaroni and cheese with robust chili flavors, perfect for family dinners or cozy nights in. With simple ingredients like elbow macaroni, ground meat, beans, and spices, the slow-cooked process melds flavors beautifully for a satisfying meal. Elevate your bowl with cheese and garnishes for extra flavor. Enjoy a comforting dish that’s easy to customize for any occasion!
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Ingredients
  

2 cups elbow macaroni

1 lb ground beef (or turkey)

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (28 oz) diced tomatoes with green chilies

1 small onion, finely chopped

3 cloves garlic, minced

2 cups beef broth

2 cups shredded cheddar cheese (plus extra for topping)

1 tbsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

Salt and pepper to taste

1 tbsp olive oil

Fresh cilantro or scallions for garnish (optional)

Instructions
 

Sauté the Base: In a skillet over medium heat, add olive oil. Once hot, add the chopped onion and minced garlic, sautéing until the onions are translucent (about 3-5 minutes). If using ground beef or turkey, add it to the skillet and cook until browned. Drain excess fat if necessary.

    Combine Ingredients: In your slow cooker, combine the sautéed mixture with kidney beans, black beans, diced tomatoes (with juices), beef broth, elbow macaroni, chili powder, cumin, smoked paprika, and a pinch of salt and pepper. Stir well to blend all ingredients.

      Slow Cook to Perfection: Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the macaroni is tender and flavors are melded.

        Add the Cheese: About 15 minutes before you are ready to serve, stir in the shredded cheddar cheese until melted and creamy. Adjust seasoning with additional salt and pepper if necessary.

          Serve: Ladle the chili cheese macaroni into bowls, topping with additional cheddar cheese and garnish with fresh cilantro or scallions if desired. Enjoy your comforting bowl of cheesy goodness!

            Prep Time, Total Time, Servings: 15 minutes | 5 hours | 6 servings