Silky Lavender Honey Ice Cream

Ice cream is a universally adored dessert, known for its rich, creamy texture and endless variety of flavors. Among the many delightful options, silky lavender honey ice cream stands out for its unique floral notes and natural sweetness. This enchanting treat not only satisfies your sweet tooth but also introduces an element of sophistication to your dessert repertoire. With its delicate flavors and luxurious texture, this ice cream is perfect for warm summer days, special occasions, or as an elegant ending to a dinner party.

Indulge in the luxurious creation of silky lavender honey ice cream, a unique and sophisticated dessert perfect for any occasion. This delightful treat features a harmonious blend of creamy ice cream infused with aromatic lavender and naturally sweet honey. Simple to make and pleasing to both the eyes and palate, it’s ideal for summer gatherings or as a comforting end to a meal. Discover how to elevate your dessert repertoire with this enchanting recipe today!

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Ingredients

2 cups heavy cream

1 cup whole milk

1 cup honey (preferably raw)

2 tablespoons dried culinary lavender

1/2 teaspoon vanilla extract

3 large egg yolks

Pinch of sea salt

Instructions

Infuse the Cream: In a medium saucepan, combine the heavy cream, whole milk, dried lavender, and a pinch of sea salt. Heat the mixture over medium-low heat until it is warm but not boiling, stirring occasionally. Once warm, remove from heat, cover, and let it infuse for about 30 minutes.

Prepare the Honey Mixture: In a separate bowl, whisk together the honey and egg yolks until well combined and slightly pale in color.

Temper the Egg Yolks: Gradually pour the warm lavender-infused cream mixture into the honey and egg yolk mixture, whisking constantly to temper the eggs. This helps prevent curdling.

Cook the Base: Pour the combined mixture back into the saucepan. Cook over medium-low heat, stirring constantly with a wooden spoon until the mixture thickens slightly and coats the back of the spoon (about 5-8 minutes). Do not let it boil.

Strain the Mixture: Once thickened, remove from heat and strain the mixture through a fine-mesh sieve into a clean bowl to remove the lavender buds. Stir in the vanilla extract.

Chill: Allow the mixture to cool at room temperature for about 30 minutes. Then cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight, until it is completely chilled.

Churn the Ice Cream: Pour the chilled base into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (usually around 20-25 minutes).

Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.

Serve: Let the ice cream sit at room temperature for about 5-10 minutes before scooping for easier serving. Enjoy your luxurious silky lavender honey ice cream!

Prep Time, Total Time, Servings: 20 mins | 12 hours (includes chilling and freezing) | 6 servings