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When the sun is shining and the days are warm, the desire for fresh, vibrant meals increases. Tropical Shrimp Fiesta Lettuce Wraps perfectly embody this craving, offering a delightful combination of flavors that transport you straight to a sun-soaked beach. This dish is not only visually appealing but also makes for a healthy option, whether you're hosting a summer gathering or looking for a light weeknight dinner. The star of the show, fresh shrimp, is complemented by a medley of tropical ingredients, all enveloped in crisp lettuce leaves, ensuring that each bite is a burst of flavor.

Shrimp Lettuce Wraps with Pineapple Glaze

Experience a burst of tropical flavors with Tropical Shrimp Fiesta Lettuce Wraps! Perfect for warm days, these vibrant wraps feature fresh shrimp complemented by a medley of vegetables and a tantalizing pineapple glaze, all wrapped in crisp lettuce. They're healthy, easy to make, and ideal for summer gatherings or a light dinner. Dive into this quick recipe and enjoy a tasty escape to a sunny beach with each delicious bite!
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Ingredients
  

For the Shrimp Filling:

1 lb large shrimp, peeled and deveined

1 tablespoon olive oil

2 cloves garlic, minced

1 red bell pepper, diced

1/2 cup green onions, chopped

1 tablespoon soy sauce

1 teaspoon lime juice

Salt and pepper to taste

For the Pineapple Glaze:

1 cup fresh pineapple, diced

1/4 cup honey

1 tablespoon soy sauce

1 tablespoon rice vinegar

1/2 teaspoon grated fresh ginger

1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)

For Assembly:

1 head of butter lettuce or romaine lettuce, leaves separated

Fresh cilantro leaves for garnish

Lime wedges for serving

Instructions
 

Prepare the Pineapple Glaze: In a small saucepan over medium heat, combine the diced pineapple, honey, soy sauce, rice vinegar, and grated ginger. Bring to a simmer and cook for about 5 minutes, allowing the flavors to meld. Add the cornstarch mixture and stir until the glaze thickens. Remove from heat and set aside.

    Cook the Shrimp Filling: In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp and cook for 2-3 minutes, stirring occasionally until they turn pink and opaque.

      Add Vegetables and Seasoning: Add the diced red bell pepper and green onions to the shrimp. Stir and cook for another 2 minutes until the peppers are just tender. Drizzle with soy sauce and lime juice, and season with salt and pepper to taste.

        Assemble the Lettuce Wraps: Lay out the butter or romaine lettuce leaves on a serving platter. Spoon a generous amount of the shrimp filling onto each leaf. Drizzle the pineapple glaze over the top.

          Garnish and Serve: Finish by garnishing with fresh cilantro leaves. Serve the lettuce wraps with lime wedges on the side for an extra citrusy kick.

            Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4