Shrimp Avocado Salad

Indulge in the vibrant flavors of summer with Tropical Bliss Shrimp Avocado Salad! This refreshing dish features succulent shrimp, creamy avocados, and a colorful array of fresh vegetables, all dressed in a zesty lime sauce. Perfect for lunch or dinner, it's light yet satisfying and packed with nutrition. Explore the simple preparation steps, learn about the health benefits of each ingredient, and discover creative variations to make it your own. Get ready to impress with this delightful salad that brings the essence of tropical dining to your table!

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Ingredients

1 pound large shrimp, peeled and deveined

2 ripe avocados, diced

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1 cup corn kernels (fresh, frozen, or canned)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

3 tablespoons olive oil

1 teaspoon ground cumin

Salt and pepper, to taste

Optional: 1 jalapeño, finely chopped for a spicy kick

Instructions

Preparation of Shrimp: In a medium saucepan, bring water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Drain and immediately submerge in an ice bath to stop the cooking process. Once cooled, drain again and pat dry.

Mix the Dressing: In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and pepper. If you like heat, add the chopped jalapeño for an extra kick.

Combine Ingredients: In a large mixing bowl, gently combine the cooked shrimp, diced avocados, halved cherry tomatoes, chopped red onion, corn, and cilantro.

Dress the Salad: Pour the dressing over the salad mixture and gently toss to combine, ensuring not to mash the avocados.

Serve and Enjoy: Transfer the salad to a serving platter or bowl. Optional: garnish with additional cilantro and lime wedges. Serve immediately for the freshest taste, or chill for 15-20 minutes for the flavors to meld.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings