Shrimp and Sweet Corn Chowder

When it comes to comforting meals, few dishes can rival the warm embrace of a creamy chowder. Creamy Shrimp & Sweet Corn Chowder is a delightful combination of savory shrimp and sweet corn, enveloped in a rich, luscious broth that warms both the body and soul. This dish is not only satisfying but also showcases the beauty of fresh ingredients and seasonal flavors, making it an ideal choice for any family dinner or cozy gathering.

Discover the comfort of Creamy Shrimp & Sweet Corn Chowder, a delightful dish that perfectly marries savory shrimp with the natural sweetness of corn in a luscious, creamy broth. This chowder highlights fresh ingredients and seasonal flavors, making it ideal for cozy dinners or gatherings. With its rich texture and balanced seasoning, every spoonful is a warm embrace. Learn how to make this flavorful chowder and impress your family with a comforting classic.

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Ingredients

1 lb large shrimp, peeled and deveined

4 cups sweet corn (fresh, frozen, or canned)

4 cups low-sodium chicken broth

1 medium onion, diced

2 cloves garlic, minced

2 medium potatoes, peeled and diced

1 cup heavy cream

1 cup whole milk

3 tablespoons butter

1 teaspoon smoked paprika

1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)

Salt and pepper to taste

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions

Sauté the Aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional 1-2 minutes until fragrant.

Cook the Potatoes: Add the diced potatoes to the pot. Pour in the chicken broth and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 10-12 minutes.

Add Corn and Seasoning: Stir in the sweet corn, smoked paprika, thyme, salt, and pepper. Allow the mixture to simmer for another 5 minutes.

Incorporate Cream: Slowly pour in the heavy cream and milk, stirring to combine. Let the chowder simmer over low heat for a few more minutes to thicken slightly.

Add Shrimp: Gently fold in the shrimp, cooking until they turn pink and opaque, about 3-4 minutes. Be careful not to overcook the shrimp.

Garnish and Serve: Taste the chowder and adjust seasonings as needed. Ladle the chowder into bowls and garnish with sliced green onions and chopped parsley.

Enjoy!: Serve hot with crusty bread or crackers on the side.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6