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When it comes to quick, nutritious meals that burst with flavor, few dishes can compete with Zesty Sheet Pan Thai Salmon with Sweet Potatoes. This vibrant recipe is a celebration of bold Thai flavors, featuring tender, flaky salmon paired with the earthy sweetness of roasted sweet potatoes. Not only does this meal tantalize your taste buds, but it also offers an array of health benefits, making it a perfect choice for busy weeknights or special occasions.

Sheet Pan Thai Salmon with Sweet Potatoes

Discover the vibrant flavors of Zesty Sheet Pan Thai Salmon with Sweet Potatoes, a quick and nutritious meal perfect for any weeknight. This one-pan recipe features flaky salmon marinated in a creamy Thai-inspired sauce and paired with naturally sweet roasted sweet potatoes. With minimal prep and cleanup required, you can enjoy a balanced dish rich in omega-3s and vitamins in just 30 minutes. Elevate your dinner routine with this healthy and flavorful delight!
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Ingredients
  

For the Salmon:

4 salmon fillets (about 6 ounces each)

1/4 cup coconut milk

2 tablespoons red curry paste

1 tablespoon fish sauce

1 tablespoon brown sugar

Juice of 1 lime

2 cloves garlic, minced

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

For the Sweet Potatoes:

2 large sweet potatoes, peeled and cubed

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper to taste

Optional Garnishes:

Chopped peanuts

Lime wedges

Sliced green onions

Instructions
 

Preheat the Oven:

    Preheat your oven to 425°F (220°C).

      Prepare the Sweet Potatoes:

        In a large bowl, combine the cubed sweet potatoes with olive oil, ground cumin, paprika, salt, and pepper. Toss until the sweet potatoes are well-coated with the oil and spices.

          Arrange on the Sheet Pan:

            Spread the seasoned sweet potatoes in an even layer on a large rimmed baking sheet. Bake for 15 minutes in the preheated oven.

              Make the Salmon Marinade:

                In a medium bowl, whisk together coconut milk, red curry paste, fish sauce, brown sugar, lime juice, minced garlic, salt, and pepper until well combined.

                  Add the Salmon:

                    After the sweet potatoes have baked for 15 minutes, remove the sheet pan from the oven. Push the sweet potatoes to one side of the pan, creating space for the salmon. Place the salmon fillets skin-side down on the pan and brush generously with the Thai marinade.

                      Bake:

                        Return the sheet pan to the oven and bake for an additional 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. If desired, you can broil for the last 2-3 minutes to get a nice caramelization on the salmon.

                          Serve:

                            Once cooked, remove the sheet pan from the oven. Sprinkle with chopped cilantro, and optional garnishes like chopped peanuts and sliced green onions. Serve with lime wedges on the side for extra zest.

                              Enjoy:

                                Scoop the sweet potatoes and salmon onto plates, and enjoy this vibrant, flavorful dish!

                                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings