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In the realm of quick and delicious meals, the Spicy Sheet Pan Shrimp Fajitas Fiesta stands out as a vibrant and hearty option that delights the palate. This dish brings together succulent shrimp, colorful bell peppers, and zesty spices, all roasted to perfection on a single sheet pan. With its ease of preparation and bold flavor profile, this recipe is perfect for anyone looking to enjoy a satisfying meal without spending hours in the kitchen.

Sheet Pan Shrimp Fajitas with Bell Peppers

Discover the vibrant flavors of the Spicy Sheet Pan Shrimp Fajitas Fiesta, a deliciously quick meal that's perfect for busy evenings. This recipe features succulent shrimp, colorful bell peppers, and zesty spices, all roasted on a single sheet pan for easy preparation and minimal cleanup. Loaded with nutrients and customizable to your taste, this dish is not just visually stunning but also a healthy choice for any gathering. Dive into this culinary adventure and impress your family and friends!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 bell peppers (red and yellow), sliced

1 medium red onion, sliced

3 tablespoons olive oil

2 tablespoons taco seasoning

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust based on spice preference)

Salt and pepper to taste

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Tortillas (for serving)

Optional toppings: avocado, sour cream, cheese, salsa

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Shrimp and Vegetables: In a large mixing bowl, combine the shrimp, sliced bell peppers, and onion. Drizzle with olive oil, then season with taco seasoning, garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Toss everything together until well coated.

      Spread on Sheet Pan: Pour the shrimp and vegetable mixture onto a large baking sheet lined with parchment paper, spreading them out in an even layer.

        Roast in Oven: Bake in the preheated oven for about 15-20 minutes, or until the shrimp are pink and opaque, and the vegetables are tender-crisp.

          Squeeze Lime Juice: Remove the baking sheet from the oven and immediately squeeze lime juice over the shrimp and vegetables for added flavor.

            Serve: Serve the fajitas warm with tortillas and your favorite toppings such as avocado, sour cream, cheese, or salsa. Garnish with fresh cilantro for a burst of freshness.

              Enjoy: Enjoy your delicious, colorful sheet pan shrimp fajitas with a side of chips and guacamole for a complete meal!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings