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In today's fast-paced world, finding time to prepare wholesome meals can often feel like a daunting task. However, the Savory Turkey and Sweet Potato Skillet stands out as a beacon of convenience and nutrition, making it an ideal choice for busy families and health-conscious individuals alike. This dish not only brings together a delightful medley of flavors but also packs a nutritional punch that will leave you feeling satisfied and energized.

Savory Turkey and Sweet Potato Skillet

Discover the delicious and nutritious Savory Turkey and Sweet Potato Skillet, a one-pan meal perfect for busy weeknights! This recipe features ground turkey, tender sweet potatoes, and vibrant vegetables, all cooked in one skillet for easy cleanup. Packed with lean protein and vitamins, this dish is both satisfying and energizing. Customize it to your taste and enjoy a hearty meal that brings the family together without the fuss of multiple pots and pans. Enjoy!
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Ingredients
  

1 lb (450g) ground turkey

2 medium sweet potatoes, peeled and diced (about 2 cups)

1 red bell pepper, diced

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon ground cumin

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

2 tablespoons olive oil

1 cup spinach (fresh or baby)

¼ cup feta cheese, crumbled (optional)

Fresh parsley or cilantro for garnish

Instructions
 

Prepare the Ingredients: Begin by peeling and dicing the sweet potatoes into small cubes. Dice the red bell pepper and onion, and mince the garlic.

    Sauté the Base: In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing for about 3-4 minutes until the onion becomes translucent.

      Add Sweet Potatoes: Toss in the diced sweet potatoes and cook for around 5-7 minutes, stirring occasionally, until they start to soften.

        Cook the Turkey: Add the ground turkey to the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes until the turkey is browned.

          Season the Mixture: Sprinkle in the smoked paprika, thyme, cumin, salt, and black pepper. Stir well to combine the spices evenly with the turkey and sweet potatoes.

            Incorporate Vegetables: Add the diced red bell pepper to the skillet, cooking for an additional 3-4 minutes until everything is heated through and veggies are tender.

              Add Spinach: Stir in the spinach and cook for another 2-3 minutes until it wilts down.

                Finish & Garnish: Once everything is cooked, remove the skillet from heat. If using, sprinkle the dish with crumbled feta cheese and garnish with fresh parsley or cilantro.

                  Serve: Serve the savory turkey and sweet potato skillet warm as a delicious one-pan meal, perfect for any dinner.

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings