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In the realm of comfort food, chili stands out as a beloved classic that warms both the heart and the soul. This Spicy Savory Turkey and Black Bean Chili is a nutritious twist on a traditional favorite, featuring lean ground turkey and hearty black beans. The combination of spices and fresh ingredients creates a flavorful dish that’s perfect for family dinners, game days, or meal prep for the week. Not only does this dish satisfy cravings, but it also offers a wealth of health benefits, making it a smart choice for those looking to maintain a balanced diet without sacrificing flavor.

Savory Turkey and Black Bean Chili

Discover the ultimate comfort food with this Spicy Savory Turkey and Black Bean Chili. This recipe offers a nutritious twist on the classic, featuring lean ground turkey and hearty black beans to keep both your cravings and health in check. Packed with spices and fresh ingredients, it’s perfect for family dinners or meal prep. Easy to follow, this chili guarantees a satisfying dish that warms the heart while delivering essential nutrients. Enjoy a bowl of flavor today!
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Ingredients
  

1 lb ground turkey

1 can (15 oz) black beans, rinsed and drained

1 medium onion, diced

1 red bell pepper, diced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, with juices

1 cup chicken broth

2 tablespoons chili powder

1 tablespoon cumin

1 teaspoon smoked paprika

1 teaspoon oregano

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon lime juice (freshly squeezed)

Fresh cilantro, chopped (for garnish)

Sour cream and shredded cheese (optional, for serving)

Instructions
 

Sauté the Vegetables: In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and red bell pepper. Sauté until the vegetables are soft, about 5-7 minutes. Add the minced garlic and cook for an additional 1 minute, until fragrant.

    Cook the Turkey: Add the ground turkey to the pot. Cook, breaking it up with a spatula, until browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.

      Add the Spices: Stir in the chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and pepper. Mix well to coat the turkey and vegetables in the spices and cook for about 1-2 minutes to toast the spices slightly.

        Combine Ingredients: Add the rinsed black beans, diced tomatoes (with juices), and chicken broth to the pot. Stir to combine all ingredients thoroughly.

          Simmer: Bring the mixture to a boil. Then reduce the heat to low, cover, and let it simmer for 30-35 minutes, stirring occasionally. This will help the flavors meld together beautifully.

            Adjust Flavor: After simmering, taste and adjust seasoning with more salt, pepper, or lime juice if necessary.

              Serve: Ladle the chili into bowls and garnish with chopped fresh cilantro. If desired, top with sour cream and shredded cheese for added creaminess and flavor.

                Enjoy: Serve the chili hot, accompanied by cornbread or tortilla chips for a complete meal!

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6