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In the realm of quick and flavorful weeknight dinners, the Savory Thai Peanut Chicken Skillet stands out as a delightful option that brings together the rich flavors of Thai cuisine with the comfort of a hearty meal. This dish is not only simple to prepare but also incorporates wholesome ingredients, making it a favorite for families and busy individuals alike. As we delve into the creation of this mouthwatering skillet dish, you’ll discover the essential ingredients and step-by-step cooking process, ensuring you have all the information needed to recreate this culinary gem at home.

Savory Thai Peanut Chicken Skillet

Discover the Savory Thai Peanut Chicken Skillet, an easy and delicious weeknight dinner that blends the rich flavors of Thai cuisine with wholesome ingredients. This quick recipe features tender chicken thighs, vibrant vegetables, and a creamy peanut sauce that ties everything together. Perfect for busy families, you'll find detailed steps and tips to recreate this comforting dish at home. Elevate your dining experience and enjoy the delightful taste of Thai flavors with every bite!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, diced

2 tablespoons vegetable oil

1 tablespoon ginger, freshly grated

3 cloves garlic, minced

1 red bell pepper, sliced

1 cup snap peas, trimmed

1 cup carrots, julienned

1/4 cup creamy peanut butter

1/4 cup low-sodium soy sauce

2 tablespoons honey or maple syrup

1 tablespoon rice vinegar

1 tablespoon lime juice

1 teaspoon sriracha (adjust to taste)

1/4 cup chopped green onions

1/4 cup chopped cilantro

Salt and pepper to taste

Cooked jasmine or brown rice for serving

Crushed peanuts for garnish

Instructions
 

Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the diced chicken thighs, season with salt and pepper, and sauté until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

    Sauté Vegetables: In the same skillet, add the ginger and garlic. Sauté for about 30 seconds until fragrant. Then, add the sliced bell pepper, snap peas, and carrots. Cook for about 3-4 minutes until the vegetables are tender-crisp.

      Make the Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, lime juice, and sriracha until smooth and creamy.

        Combine Ingredients: Add the cooked chicken back to the skillet with the vegetables. Pour the peanut sauce over the mixture and stir until everything is evenly coated. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

          Garnish and Serve: Remove from heat and stir in the chopped green onions and cilantro. Serve the savory Thai peanut chicken skillet over a bed of jasmine or brown rice, garnished with crushed peanuts and an extra lime wedge if desired.

            Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings