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Savory Skillet-Cooked Gravy Chicken and Rice is a delectable one-pan meal that perfectly balances convenience with comfort. This dish marries tender chicken thighs with fragrant jasmine rice, all enveloped in a rich, creamy gravy that is sure to please the whole family. The beauty of this recipe lies in its simplicity, allowing for a hearty meal without the fuss of multiple pots and pans.

Savory Skillet-Cooked Gravy Chicken and Rice

A delicious one-pan meal featuring savory chicken thighs cooked with jasmine rice and mixed vegetables.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4.0 pieces boneless, skinless chicken thighs
  • 2.0 cups uncooked jasmine rice
  • 1.0 medium onion, diced
  • 3.0 cloves garlic, minced
  • 1.0 cup chicken broth
  • 1.0 cup heavy cream
  • 2.0 tablespoons olive oil
  • 1.0 teaspoon paprika
  • 1.0 teaspoon dried thyme
  • 0.5 teaspoon black pepper
  • 1.0 teaspoon salt
  • 1.0 cup frozen mixed vegetables (peas, carrots, and corn)

Instructions
 

  • Prepare the Chicken: Season the chicken thighs with paprika, salt, and black pepper on both sides.
  • Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken thighs and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • Sauté Vegetables: In the same skillet, add the diced onion and garlic. Sauté for approximately 3-4 minutes until the onion becomes translucent.
  • Add Rice: Stir in the uncooked jasmine rice, and toast it lightly for 2 minutes in the skillet with the onions and garlic, stirring frequently.
  • Combine Liquid Ingredients: Pour in the chicken broth and heavy cream. Stir to combine, ensuring all the rice is submerged in the liquid.
  • Return Chicken to the Skillet: Place the seared chicken thighs back into the skillet on top of the rice mixture. Cover the skillet and bring to a gentle simmer.
  • Cooking Time: Let it cook on low heat for about 19.0 minutes, or until the rice is tender and has absorbed most of the liquid.
  • Add Vegetables: In the last 5 minutes of cooking, add the frozen mixed vegetables on top of the rice and let them steam with the lid on.
  • Finish and Serve: Once the rice is cooked, remove the skillet from heat. Let it sit for 5 minutes covered. Fluff the rice gently with a fork, and serve hot, garnished with fresh parsley if desired.

Notes

Fresh parsley can be used for garnish.
Keyword chicken, easy meal, gravy, rice