Savory Mushroom and Spinach Tart

Savory tarts have carved a niche for themselves in the culinary world, celebrated for their versatility and ability to serve as both appetizers and main courses. These delightful dishes typically feature a flaky pastry shell filled with a variety of ingredients, making them a favorite for gatherings, family dinners, or a comforting meal at home. Among the myriad of flavor combinations, the Savory Mushroom and Spinach Tart stands out as a perfect marriage of earthy and vibrant tastes. The combination of sautéed mushrooms and fresh spinach, enriched with creamy cheeses, creates a delicious and satisfying dish that appeals to both vegetarians and meat lovers alike.

Discover the elegance of the Savory Mushroom and Spinach Tart, a delicious dish perfect for any occasion. This tart features a flaky puff pastry filled with sautéed mushrooms, fresh spinach, and a blend of creamy cheeses, making it a satisfying option for both vegetarians and meat lovers. Easy to prepare, it serves beautifully as an appetizer or a standout main course. Explore this recipe and delight your family and friends with its rich flavors and delightful textures.

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Ingredients

1 sheet of puff pastry (thawed)

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

10 oz (280 g) mushrooms, sliced (use a mix like cremini, shiitake, and button)

4 cups fresh spinach, roughly chopped

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

½ cup ricotta cheese

½ cup grated Parmesan cheese

1 large egg

1 tablespoon fresh lemon juice

1 tablespoon breadcrumbs (optional for texture)

Fresh herbs (like parsley or chives) for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown, approximately 8-10 minutes. Stir in the chopped spinach, dried thyme, salt, and pepper, cooking until the spinach wilts, about 3-4 minutes. Remove from heat and let the mixture cool.

Prepare the Filling: In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, egg, and lemon juice. Mix until smooth. Fold in the cooled mushroom and spinach mixture until uniformly combined.

Assemble the Tart: On a floured surface, roll out the puff pastry to fit a 9-inch tart pan. Lay the pastry into the pan, gently pressing it into the corners. Trim any excess pastry.

Fill the Tart: Pour the mushroom and spinach filling into the prepared pastry shell, spreading it evenly. If desired, sprinkle breadcrumbs on top for added crunch.

Bake the Tart: Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is set.

Cool and Garnish: Once baked, allow the tart to cool for a few minutes before slicing. Garnish with fresh herbs as desired.

Serve: Enjoy your savory mushroom and spinach tart warm or at room temperature, paired with a light salad.

Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 6 servings