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When it comes to comfort food, few dishes can compete with a hearty pasta skillet. The Savory Italian Sausage Pasta Skillet with Spinach & Sun-Dried Tomatoes stands out as an irresistible choice that combines rich flavors, vibrant colors, and essential nutrients—all in one convenient dish. This recipe not only captures the essence of Italian cuisine but also fits seamlessly into busy weeknight dinners, making it a favorite among both home cooks and families alike.

Savory Italian Sausage Pasta Skillet

Discover the joy of cooking with this Savory Italian Sausage Pasta Skillet, featuring vibrant spinach and tangy sun-dried tomatoes. This one-pan dish combines rich flavors and essential nutrients, making it ideal for busy weeknights. Enjoy the hearty goodness of Italian sausage and the nutritional benefits of fresh vegetables in every bite. With easy preparation and minimal cleanup, this meal is perfect for family gatherings or cozy dinners at home. Explore your culinary creativity with this delightful recipe!
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Ingredients
  

8 oz (about 2 cups) penne pasta

1 lb Italian sausage (mild or hot, casing removed)

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, diced

1 red bell pepper, diced

1 cup sun-dried tomatoes, chopped (packed in oil)

4 cups fresh spinach

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional)

Salt and black pepper, to taste

½ cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Brown the Sausage: In a large skillet over medium heat, add olive oil. Once hot, add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned and fully cooked, about 6-8 minutes. Transfer sausage to a plate and set aside.

      Sauté Vegetables: In the same skillet, add diced onion and red bell pepper. Sauté for 3-4 minutes until they begin to soften. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

        Combine Ingredients: Stir in the chopped sun-dried tomatoes, cooked sausage, oregano, basil, and red pepper flakes (if using). Mix well to combine, allowing the flavors to meld for about 2-3 minutes.

          Add Spinach and Pasta: Gradually add the fresh spinach to the skillet. Stir until wilted. Then, add the drained penne pasta and toss everything together, ensuring the pasta absorbs the flavors from the skillet. Season with salt and black pepper to taste.

            Finish with Cheese: Remove the skillet from the heat and sprinkle grated Parmesan cheese over the pasta. Toss lightly to combine.

              Serve: Divide the pasta into bowls, garnish with fresh basil leaves, and enjoy your savory Italian sausage pasta skillet warm!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings