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Comfort food is often defined as a dish that provides a nostalgic or sentimental value, often associated with home-cooked meals. Savory ham and cheese butter biscuits embody this essence perfectly. They evoke memories of family gatherings, holiday breakfasts, and cozy weekends spent in the kitchen. The combination of warm, flaky biscuits with the richness of butter and the savory notes of ham and cheese creates a dish that feels like home.

Savory Ham and Cheese Butter Biscuits

Indulge in the warm, flaky goodness of savory ham and cheese butter biscuits, the perfect comfort food for any occasion. These delightful biscuits blend sharp cheddar and hearty diced ham for a flavor explosion that’s sure to impress. Ideal as a snack, brunch centerpiece, or side dish, they're easy to make and versatile enough to complement soups or salads. Experience the nostalgic joy of baking as your kitchen fills with an irresistible aroma. Treat yourself and loved ones to this cozy culinary delight!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 cup shredded sharp cheddar cheese

1 cup diced ham (preferably smoked or honey-glazed)

3/4 cup buttermilk

1 tablespoon honey (optional, for a touch of sweetness)

1 tablespoon fresh chives, chopped (for garnish)

1 egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.

    Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

      Cut in the Butter: Adding the cold, cubed butter to the flour mixture, use a pastry cutter or your fingertips to work the butter into the flour until it resembles coarse crumbs.

        Incorporate Cheese and Ham: Gently fold in the shredded cheddar cheese and diced ham, ensuring they are evenly distributed throughout the mixture.

          Mix in Wet Ingredients: In a separate bowl, combine the buttermilk and honey (if using). Gradually add this mixture to the dry ingredients, stirring until just combined. Be careful not to overmix; the dough should be slightly sticky.

            Shape the Biscuits: Turn the dough out onto a floured surface. Pat it into a rectangle about 1-inch thick. Using a floured biscuit cutter or glass, cut out biscuits and place them on the prepared baking sheet.

              Egg Wash: Brush the tops of the biscuits with the beaten egg to give them a golden color when baked.

                Bake: Bake in the preheated oven for about 12-15 minutes, or until the biscuits are golden brown and cooked through.

                  Cool & Serve: Allow the biscuits to cool slightly on a wire rack. Serve warm, garnished with chopped fresh chives.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 biscuits