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Discover the joy of creating Sausage Delight Crescent Rolls, a mouthwatering recipe that combines savory breakfast sausage, melty cheddar cheese, and vibrant vegetables all wrapped in flaky crescent roll dough. These delightful rolls are not just a treat; they embody the essence of a hearty breakfast, making them perfect for breakfast, brunch, or even as a party appetizer. Whether you are entertaining guests or simply craving a satisfying meal, this recipe is designed to be simple yet impressive, catering to both novice and experienced cooks alike.

Savory Breakfast Sausage Crescent Rolls

Looking for a delicious breakfast treat? Try these Sausage Delight Crescent Rolls! This easy recipe combines savory sausage, gooey cheddar cheese, and colorful veggies all wrapped in flaky crescent roll dough. Perfect for breakfast, brunch, or as a party appetizer, these rolls are both satisfying and impressive. With simple ingredients and straightforward steps, they’re a fantastic option for cooks of any skill level. Discover the joy of homemade comfort food that everyone will love!
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Ingredients
  

1 lb breakfast sausage (pork, turkey, or plant-based)

1 cup shredded cheddar cheese

1/2 cup diced bell peppers (red and green)

1/4 cup finely chopped green onions

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

1 can (8 oz) refrigerated crescent roll dough

1 egg (for egg wash)

Cooking spray (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Prepare the Filling: In a large skillet over medium heat, cook the breakfast sausage until fully browned and crumbled, about 7-10 minutes. Drain any excess grease.

      Add Vegetables and Spices: Stir in the diced bell peppers, green onions, garlic powder, onion powder, and smoked paprika. Cook for an additional 3-4 minutes until the vegetables are tender and the mixture is well combined. Remove from heat and allow to cool slightly.

        Add Cheese: Once the sausage mixture has cooled down a bit, stir in the shredded cheddar cheese until well combined.

          Roll out the Crescent Dough: Unroll the crescent roll dough on a clean surface. Separate the dough into triangles following the perforations.

            Fill the Dough: Place a generous tablespoon of the sausage and cheese mixture at the wide end of each triangle. Roll the dough up from the wider end to the point to form a crescent shape, ensuring that the filling is secured inside.

              Prepare for Baking: Place the crescent rolls seam-side down on the prepared baking sheet. Beat the egg in a small bowl and brush it over the tops of the rolls for a golden finish.

                Bake: Bake in the preheated oven for 12-15 minutes or until the crescent rolls are puffed and golden brown.

                  Cool and Serve: Allow the rolls to cool for a few minutes on the baking sheet before serving. Enjoy your savory breakfast sausage crescent rolls warm, with a side of your favorite dipping sauce or additional hot sauce for a kick!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 servings