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One of the standout features of Savory Baked Feta Eggs is the enticing fusion of flavors that dance on your palate. The creamy feta cheese melds beautifully with the richness of the eggs, while the addition of fresh vegetables introduces a burst of color, texture, and flavor. Cherry tomatoes bring a sweet and tangy element, while spinach adds a vibrant green contrast and nutritional benefits. This dish is not only a feast for the eyes but also a wholesome option packed with nutrients.

Savory Baked Feta Eggs

Savory Baked Feta Eggs combine creamy feta and nutritious eggs for a delicious breakfast or brunch option. This dish features colorful vegetables like cherry tomatoes and spinach, adding excitement to your meal. Perfect for various dietary needs, it's easy to customize with seasonal ingredients. Baked to creamy perfection and served hot, these eggs are not just flavorful but also visually stunning. Transform your mornings with this delightful culinary experience.
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Ingredients
  

6 large eggs

200g feta cheese, crumbled

1 cup cherry tomatoes, halved

1/2 cup spinach, chopped

2 tablespoons olive oil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh parsley or basil for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Baking Dish: In a medium-sized baking dish, drizzle 1 tablespoon of olive oil. Spread the halved cherry tomatoes evenly across the bottom, then scatter the chopped spinach on top.

      Add Feta: Crumble the feta cheese over the tomatoes and spinach, ensuring even coverage.

        Season: Sprinkle the oregano, red pepper flakes, salt, and pepper over the feta and vegetables.

          Crack the Eggs: Create small wells in the feta and vegetable mixture for the eggs. Crack the eggs into each well, taking care not to break the yolks.

            Drizzle with Olive Oil: Drizzle the remaining tablespoon of olive oil over the eggs and season them lightly with salt and pepper.

              Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the egg whites are set but the yolks are still slightly runny (or to your desired doneness).

                Garnish and Serve: Remove from the oven, let cool for a minute, and then garnish with fresh parsley or basil. Serve warm with crusty bread for dipping.

                  Prep Time, Total Time, Servings: 10 min | 30 min | 3 servings