Salted Caramel Butter Bars

Dessert bars have taken the culinary world by storm, becoming a beloved treat for many. Their popularity can be attributed to their convenience, portability, and the ability to pack intense flavors into a single slice. Among the myriad of dessert bars, Heavenly Salted Caramel Butter Bars stand out as a truly delightful indulgence. These bars combine a rich, buttery base with a luscious salted caramel layer on top, creating a perfect harmony of flavors that dance on your palate. The key to this recipe is the balance of sweet and salty, rich and light, making these bars not just a dessert, but an experience.

Create a dessert experience like no other with Heavenly Salted Caramel Butter Bars! These delicious treats combine a buttery base with a rich salted caramel layer, striking the perfect balance between sweet and salty. Ideal for gatherings or cozy nights in, these bars are as visually appealing as they are tasty. With the right ingredients and easy steps, even novice bakers can whip up a batch that will leave everyone craving more. Enjoy a slice of pure indulgence today!

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Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup caramel sauce (store-bought or homemade)

1/2 teaspoon sea salt flakes (for garnish)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and light, about 2-3 minutes.

Add the eggs and vanilla extract to the mixture, beating well after each addition until fully incorporated.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Spread approximately two-thirds of the dough into the bottom of the prepared baking pan, pressing it firmly to create an even layer.

Pour the caramel sauce over the base layer, ensuring it covers evenly. Then, crumble the remaining dough over the caramel layer to create a topping.

Using the back of a spoon, gently press the crumbled dough into the caramel to help secure it.

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the top is set. The center may seem slightly soft, but it will firm up as it cools.

Once baked, remove from the oven and let the bars cool in the pan for about 10 minutes. Then, drizzle some additional caramel sauce over the top and sprinkle with sea salt flakes for that perfect salted touch.

Allow the bars to cool completely in the pan, then lift them out using the parchment paper. Cut into squares or bars and enjoy!

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 24 bars