Go Back
If you're looking to elevate your salmon dishes to new heights, the Zesty Citrus Herb Salmon Marinade is the perfect solution. This marinade not only enhances the natural flavors of the fish but also infuses it with a vibrant medley of citrus notes and fresh herbs. Whether you’re grilling, baking, or pan-searing your salmon, this marinade promises to deliver a succulent and flavorful meal that will impress your family and friends.

Salmon Marinade

Elevate your salmon dishes with this Zesty Citrus Herb Salmon Marinade! Packed with fresh citrus, herbs, and a touch of honey, this marinade enhances the fish's natural flavors while keeping it juicy and tender. Perfect for grilling, baking, or pan-searing, it’s a simple yet impressive recipe for any occasion. Learn about the health benefits of each ingredient and whip up this quick marinade for a delicious and nutritious meal that everyone will love.
Print Recipe Pin Recipe

Ingredients
  

1/4 cup fresh lemon juice

1/4 cup fresh orange juice

3 tablespoons olive oil

2 tablespoons soy sauce

2 tablespoons honey

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon Dijon mustard

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

4 salmon fillets (approximately 6 oz each)

Instructions
 

In a medium mixing bowl, combine the fresh lemon juice, fresh orange juice, olive oil, soy sauce, honey, minced garlic, grated ginger, and Dijon mustard. Whisk together until the mixture is well blended.

    Add the chopped dill and parsley to the marinade, and season with salt and pepper to taste. Mix thoroughly, allowing the herbs to infuse their flavor into the marinade.

      Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is evenly coated. If using a dish, cover with plastic wrap or place the bag in the refrigerator.

        Marinate the salmon for at least 30 minutes (up to 2 hours) in the refrigerator. The longer the salmon marinates, the more flavorful it will be, but do not exceed 2 hours to prevent the fish from becoming too soft.

          Preheat your grill or oven (to 375°F/190°C) while the salmon marinates.

            If grilling, lightly oil the grates and place the marinated salmon skin-side down. Grill for about 4-5 minutes on each side, or until the salmon flakes easily with a fork. If baking, place the marinated salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes.

              Once cooked, remove the salmon from heat and let it rest for a few minutes. Serve with a garnish of fresh herbs and a wedge of lemon or orange for extra zest!

                Prep Time: 10 minutes | Total Time: 2 hours (including marinating) | Servings: 4