Salisbury Steak with Brown Gravy

Salisbury steak is a classic dish that has warmed the hearts and stomachs of families across America for generations. Often regarded as the epitome of comfort food, this dish brings together seasoned ground beef, savory gravy, and a range of aromatic ingredients, creating a meal that is both hearty and fulfilling. While store-bought versions of Salisbury steak can be convenient, nothing compares to the rich, homemade flavor achieved through a carefully crafted recipe. This article will guide you through a delectable homemade Salisbury steak recipe—Savory Salisbury Steak Delight—highlighting its simplicity and the deep, satisfying flavors that come from cooking from scratch.

Discover the warm and satisfying world of homemade Salisbury steak with this easy-to-follow recipe. This classic comfort food combines seasoned ground beef and rich gravy for a delectable meal that families have adored for generations. Learn about its history, key ingredients, and step-by-step preparation to create your own Savory Salisbury Steak Delight. Perfectly paired with mashed potatoes and steamed vegetables, this dish brings a taste of nostalgia to your dining table. Embrace the joy of cooking from scratch and impress your loved ones with this heartwarming meal.

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Ingredients

For the Salisbury Steak:

1 pound ground beef

1/2 cup breadcrumbs

1/4 cup finely chopped onion

1/4 cup milk

1 medium egg

1 teaspoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons fresh parsley, chopped

For the Brown Gravy:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups beef broth

1 teaspoon Worcestershire sauce

1/2 teaspoon onion powder

Salt and pepper to taste

Instructions

Prepare the Patties: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, pepper, and fresh parsley. Mix until just combined. Form the mixture into four oval patties.

Cook the Patties: In a large skillet over medium heat, add a splash of oil. Once hot, add the patties and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside on a plate.

Make the Gravy: In the same skillet, add the butter and let it melt. Whisk in the flour, stirring continuously for about 2 minutes until the mixture is golden brown and bubbly. Slowly pour in the beef broth, whisking continuously to avoid lumps. Add the Worcestershire sauce, onion powder, salt, and pepper.

Combine: Once the gravy thickens (about 5 minutes), add the cooked patties back into the skillet. Spoon some gravy over them, cover, and let simmer for an additional 5-10 minutes, allowing the flavors to meld.

Serve: Serve the Salisbury steaks hot, drizzled with gravy, over a bed of mashed potatoes or alongside steamed vegetables for a complete meal. Garnish with additional parsley if desired.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings