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Welcome to our dessert haven where we explore the rich and delectable world of brownies! In this blog post, we will take a deep dive into the creation of Choco-Caramel Rolo Brownies, a dessert that promises to elevate your baking experience and satisfy your sweet cravings. Brownies have long held a special place in dessert culture, beloved for their fudgy texture, rich flavor, and versatility. From classic chocolate brownies to innovative flavor combinations, these treats have become a staple at gatherings, potlucks, and cozy nights in.

Rolo Brownies

Indulge your taste buds with these Choco-Caramel Rolo Brownies that perfectly blend rich chocolate and gooey caramel. This recipe is a delightful twist on traditional brownies, featuring Rolo candies that melt into a creamy surprise with every bite. Perfect for any occasion, these fudgy treats are easy to make and sure to impress friends and family. Explore the joy of baking and create unforgettable memories with this decadently sweet dessert.
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Ingredients
  

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup milk chocolate chips

1 cup Rolo candies (unwrapped)

Sea salt flakes (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Melt Butter and Sugar: In a medium saucepan over low heat, melt the butter. Once melted, remove it from the heat and stir in the granulated sugar until well combined. Allow the mixture to cool for a few minutes.

      Mix Wet Ingredients: Add the eggs, one at a time, stirring well after each addition. Stir in the vanilla extract until evenly mixed.

        Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the butter-sugar mixture, stirring until just combined. Avoid overmixing.

          Fold in Chocolate Chips: Gently fold in the milk chocolate chips until evenly distributed within the batter.

            Layer with Rolos: Pour half of the brownie batter into the prepared pan and spread it evenly. Sprinkle the unwrapped Rolo candies over this layer, ensuring they are well distributed. Then, pour the remaining brownie batter over the Rolos and smooth it out.

              Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Be careful not to overbake, as you want your brownies to remain fudgy.

                Cool and Slice: Once baked, remove the brownies from the oven and let them cool in the pan for 10-15 minutes. Then, using the parchment paper, lift them out onto a wire rack to cool completely before slicing into squares.

                  Garnish (Optional): If desired, sprinkle with sea salt flakes just before serving to elevate the flavor contrast.

                    Enjoy your gooey, chocolatey Rolo brownies as a delightful dessert that’s sure to impress your friends and family!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 squares