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Roasted Garlic Sweet Potato Mash is a delectable and nutritious side dish that elevates the humble mashed potato to new heights. By incorporating the natural sweetness of sweet potatoes and the rich, aromatic flavor of roasted garlic, this recipe creates a delightful combination that complements a wide range of main courses. Whether it’s served during a festive holiday feast or as a comforting side for a weeknight dinner, this mash is sure to impress both guests and family members alike.

Roasted Garlic Sweet Potato Mash

Discover the delicious Roasted Garlic Sweet Potato Mash, a nutritious side dish that takes traditional mashed potatoes to the next level. This recipe beautifully blends the natural sweetness of sweet potatoes with the rich flavor of roasted garlic. Perfect for holiday feasts or cozy weeknight dinners, it’s easy to prepare and packs a flavorful punch. Learn about its health benefits, cooking tips, and creative serving ideas that will impress your family and guests alike. Enjoy this comforting dish any time!
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Ingredients
  

3 large sweet potatoes, peeled and cubed

1 head of garlic

2 tablespoons olive oil

1/4 cup unsalted butter, softened

1/2 cup milk or cream (adjust for desired creaminess)

Salt and pepper to taste

Fresh chives or parsley, for garnish

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves and drizzle with about a teaspoon of olive oil. Wrap it tightly in aluminum foil and roast for 30-35 minutes until the cloves are soft and caramelized.

    Cook the Sweet Potatoes: While the garlic is roasting, place the cubed sweet potatoes in a large pot and cover them with cold water. Bring to a boil over medium-high heat and cook for 15-20 minutes or until fork-tender. Drain and set aside.

      Combine Ingredients: In a large mixing bowl, add the drained sweet potatoes, softened butter, and the roasted garlic cloves (squeeze them out of their skins). Mash everything together until smooth.

        Add Creaminess: Pour in the milk or cream gradually, continuing to mash until you achieve your desired consistency. If you prefer a creamier texture, adjust the milk amount accordingly.

          Season: Add salt and pepper to taste. Mix well to incorporate all flavors.

            Serve: Transfer the Sweet Potato Mash to a serving dish and garnish with chopped chives or parsley for a pop of color. Enjoy it warm as a delightful side dish!

              Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings