Roasted Corn and Jalapeño Dip

The foundation of any great recipe lies in its ingredients. For the Spicy Roasted Corn & Jalapeño Bliss Dip, each component plays a vital role in achieving that perfect balance of flavor and texture. Here, we delve into the unique components that make this dip a standout.

Looking for the perfect appetizer to wow your guests? Try the Spicy Roasted Corn & Jalapeño Bliss Dip! This creamy, zesty dip combines sweet roasted corn, spicy jalapeños, and rich cheese for a flavor explosion in every bite. Ideal for game day, casual gatherings, or cozy nights in, it's easy to make and customize to your taste. Learn the essential ingredients, step-by-step preparation, and serving suggestions to elevate your dip game. This crowd-pleaser is sure to become a staple at your gatherings!

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Ingredients

2 cups fresh corn kernels (about 3-4 ears of corn or 1 can of corn, drained)

2 medium jalapeños, stemmed and seeded (adjust according to heat preference)

1 tablespoon olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

8 oz cream cheese, softened

1 cup sour cream

1 cup shredded sharp cheddar cheese

1/2 cup chopped green onions (plus extra for garnish)

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Roast the Corn and Jalapeños:

- On a baking sheet, toss the corn kernels and jalapeños with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.

- Spread them out evenly and roast in the preheated oven for 20-25 minutes until the corn is golden and slightly charred, and the jalapeños are soft.

Prepare the Dip Base:

- In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.

- Add in the roasted corn and jalapeño mixture (reserve a small amount of corn for garnish), shredded cheddar cheese, chopped green onions, and lime juice. Stir until everything is well incorporated.

Bake the Dip:

- Transfer the dip mixture into a greased baking dish.

- Sprinkle a bit more cheddar cheese on top for that cheesy goodness.

- Bake in the oven for an additional 20 minutes, or until the dip is bubbly and golden on top.

Garnish and Serve:

- Remove from the oven and let it cool slightly. Garnish with reserved corn, extra chopped green onions, and fresh cilantro.

- Serve warm with tortilla chips, fresh veggies, or pita bread.

Prep Time, Total Time, Servings: 15 min | 45 min | 8 servings