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In the realm of entertaining, few things can impress guests quite like a beautifully arranged charcuterie board. This versatile culinary trend has risen to prominence as a go-to centerpiece for gatherings, offering an array of flavors and textures that tantalize the palate. Among the myriad of charcuterie options, the Herb-Crusted Roasted Charcuterie Board stands out, not only for its vibrant presentation but also for the harmonious blend of ingredients that elevate any occasion.

Roasted Charcuterie with Herbs

Elevate your entertaining game with a stunning Herb-Crusted Roasted Charcuterie Board that dazzles the senses. This visually appealing centerpiece is filled with a delightful mix of rich cured meats, creamy cheeses, bold roasted vegetables, and fresh herbs. Perfect for any occasion, this board invites guests to indulge in a personalized culinary experience. Discover the art of assembly and let your creativity shine as you gather friends and family around this deliciously interactive feast.
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Ingredients
  

200g assorted cured meats (salami, prosciutto, chorizo)

150g assorted cheeses (cheddar, brie, goat cheese)

100g marinated olives (green and black)

1 cup cherry tomatoes, halved

½ cup roasted bell peppers, sliced

1 cup fresh herbs (rosemary, thyme, parsley)

½ cup nuts (walnuts, almonds, or pecans)

4 tablespoons olive oil

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh bread or crackers for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Meats and Cheeses: On a cutting board, slice the cured meats into bite-sized pieces and cut the cheeses into wedges.

      Mix Olive Oil Marinade: In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, smoked paprika, salt, and pepper.

        Assemble Ingredients: On a large baking sheet, arrange the cured meats, cheeses, halved cherry tomatoes, and roasted bell peppers.

          Add Olives and Nuts: Place marinated olives and your choice of nuts in small bowls and add them to the baking sheet for variety in texture and flavor.

            Infuse with Fresh Herbs: Toss the fresh herbs lightly over the assembled ingredients, allowing their aroma to enhance the dish.

              Drizzle Marinade: Evenly drizzle the olive oil marinade over the entire board, making sure to coat everything lightly.

                Roast: Place the baking sheet in the oven and roast for about 15-20 minutes, or until the cheeses are melting and the edges of the meats are crispy.

                  Serve: Remove from the oven, allow to cool slightly, and serve warm with fresh bread or crackers alongside. Enjoy with good company!

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4-6