Elevate your taco night with crispy roasted cauliflower tacos, a delicious plant-based alternative packed with flavor and nutrition. This easy recipe showcases golden roasted cauliflower seasoned with aromatic spices, all wrapped in warm corn tortillas. Top with fresh ingredients like avocado, red cabbage, and cilantro for a satisfying crunch and vibrant taste. Perfect for weeknight dinners or casual gatherings, these tacos deliver a delightful fusion of flavors that everyone can enjoy.
1 medium head of cauliflower, cut into bite-sized florets
3 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
8 small corn tortillas
1 cup red cabbage, finely shredded
1 avocado, sliced
1/2 cup fresh cilantro, chopped
1 lime, cut into wedges
Optional: 1/2 cup crumbled feta or cotija cheese
Optional: Hot sauce, to taste