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Broccoli and cauliflower are not just delicious; they are nutritional powerhouses. Both belong to the cruciferous vegetable family, which is known for its plethora of health benefits. They are low in calories yet high in essential vitamins and minerals.

Roasted Broccoli and Cauliflower Salad

Brighten up your meals with this vibrant roasted broccoli and cauliflower salad! Perfect as a colorful side or a light main dish, it combines roasted veggies' savory sweetness with fresh ingredients like cherry tomatoes, red onion, and creamy feta. Enhanced with olive oil, garlic powder, and paprika, this nutritious salad is rich in vitamins and minerals, supporting your health goals without sacrificing flavor. Easy to make and visually stunning, it's a delightful addition to any table. Enjoy the satisfying crunch and delicious tastes in every bite!
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Ingredients
  

2 cups broccoli florets

2 cups cauliflower florets

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1/4 cup feta cheese, crumbled

1/4 cup toasted almonds, roughly chopped

1 tablespoon fresh parsley, chopped (for garnish)

2 tablespoons balsamic vinaigrette

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Vegetables: In a large bowl, combine the broccoli and cauliflower florets. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss everything together until the vegetables are evenly coated.

      Roast the Veggies: Spread the broccoli and cauliflower mixture in a single layer on a baking sheet. Roast for 20-25 minutes, stirring halfway through, until the vegetables are tender and lightly charred.

        Mix Fresh Ingredients: While the vegetables are roasting, in a separate bowl, combine the halved cherry tomatoes and sliced red onion. Add the balsamic vinaigrette and toss to coat.

          Assemble the Salad: Once the broccoli and cauliflower are done, allow them to cool slightly. Then, in a large serving bowl, combine the roasted veggies with the tomato and onion mixture. Gently fold in the feta cheese and toasted almonds.

            Garnish and Serve: Sprinkle the fresh parsley on top for garnish. Serve immediately or let it chill in the fridge for 15-20 minutes for the flavors to meld.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings